Sticky Chicken Wings

Question 1

Sticky Chicken Wing Count

Answer 1

6

Question 2

How is Sticky Chicken Wing Cooked

Answer 2

Par-Cooked, then fried to order

Question 3

What is Par-cooked

Answer 3

Par-cooked is when food is cooked part way and then finished right before it’s served

Question 4

Chicken Wing Seasoning (3)

Answer 4

Kosher Salt
Pepper
Rice Flour

Question 5

Sticky Chicken Wing Verbiage

Answer 5

Sticky Chicken Wings with Korean BBQ Glaze

Question 6

Sticky Chicken Wing Components (6)

Answer 6

Chicken Wings
Red Bell Pepper
Sesame Seeds
Korean BBQ Glaze
Green Onion
Cilantro

Question 7

Sticky Chicken Wing Abbreviation

Answer 7

WINGS

Question 8

Sticky Chicken Wing Pairing

Answer 8

Riesling - Spatlese or Lager Beer

Question 9

Sticky Chicken Wing Markings

Answer 9

Appetizer Fork

Question 10

Sticky Chicken Wing Ware

Answer 10

Small Oval Caldera Plate

Question 11

Sticky Chicken Wing Allergens (*3)

Answer 11

Soy
Sesame
Wheat Gluten
*Contains Alcohol

Question 12

Sticky Chicken Wing Category(s)

Answer 12

Dairy Free

Question 13

Sticky Chicken Wing Modifiers, Subs, and Add-ons

Answer 13

KIDS (Modifier)
-No Glaze
-No Garnish
1 of/or:
A) Sub Blue Cheese
B) Sub Herb Ranch

Question 14

What is a Lager?

Answer 14

Ales ferment at the top with warm temperatures,
Lagers at the bottom with cold temperatures

Question 15

What is Spatlese?

Answer 15

Spatlese means “Late Harvest” it is a German Riesling fermented from fully ripe grapes.