Beef Wellington Flashcards
Beef Wellington Size
6 oz Filet Mignon
Beef Wellington Temp
Medium Rare
Beef Wellington Components (8)
6 oz Filet Mignon
Dijon Mustard
Herb Crepe
Prosciutto de Parma
Mushroom Duxelles
Potato Puree
Red Wine Demi-Glace
Glazed Root Vegetables
Filet Prep (3)
Kosher Salt
Black Pepper
Grapeseed Oil
Herb Crepe Ingredients (9)
AP Flour
Granulated Sugar
Salt
Pepper
Unsalted Butter
Whole Milk
Egg
Chives
Spinach
Beef Wellington Construction (8)
Flilet
Dijon Mustard
Herb Crepe
Mushroom Duxelles
Prosciutto de parma
Puff Pastry
Egg Yolk
Maldon Sea Salt
Potato Puree Ingredients (4)
Potatoes
Whole Milk
Unsalted Butter
Kosher Salt
Red Wine Demi-Glace (4)
Water
Demi Base
Alcohol
Sesame
Glazed Root Vegetables (5)
Globe Carrots
Turnips
Vegetable Stock
Unsalted Butter
Watercress Leaves
Wellington Verbiage
Gordon’s Signature Beef Wellington with Potato Puree, Glazed Root Vegetable and Red Wine Demi-Glace
Wellington Abbreviation
WELLINGTON
Wellington Marking
Entree Fork
Steak knife
Wellington Pairing
Cabernet Sauvignon
Wellington Plate Ware
Wellington Plate
Wellington Allergens
Wheat Gluten
Dairy
Soy
Egg
Sesame
Pork
Alchohol
Wellington Category
NA
Wellington Modifier/Subs/Add-ons
Pork - No Prosciutto (48HAN)
Wellington Cooking Process
Seared
Baked?
What is a Duxelles?
A preparation of Mushrooms sautéed with onion, shallot, garlic, and parsley used to make stuffing or sauces
What is Watercress
A rapidly growing leaf vegetable with piquant flavors.
