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Beef Wellington Flashcards

1
Q

Beef Wellington Size

A

6 oz Filet Mignon

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2
Q

Beef Wellington Temp

A

Medium Rare

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3
Q

Beef Wellington Components (8)

A

6 oz Filet Mignon
Dijon Mustard
Herb Crepe
Prosciutto de Parma
Mushroom Duxelles
Potato Puree
Red Wine Demi-Glace
Glazed Root Vegetables

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4
Q

Filet Prep (3)

A

Kosher Salt
Black Pepper
Grapeseed Oil

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5
Q

Herb Crepe Ingredients (9)

A

AP Flour
Granulated Sugar
Salt
Pepper
Unsalted Butter
Whole Milk
Egg
Chives
Spinach

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6
Q

Beef Wellington Construction (8)

A

Flilet
Dijon Mustard
Herb Crepe
Mushroom Duxelles
Prosciutto de parma
Puff Pastry
Egg Yolk
Maldon Sea Salt

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7
Q

Potato Puree Ingredients (4)

A

Potatoes
Whole Milk
Unsalted Butter
Kosher Salt

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8
Q

Red Wine Demi-Glace (4)

A

Water
Demi Base
Alcohol
Sesame

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9
Q

Glazed Root Vegetables (5)

A

Globe Carrots
Turnips
Vegetable Stock
Unsalted Butter
Watercress Leaves

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10
Q

Wellington Verbiage

A

Gordon’s Signature Beef Wellington with Potato Puree, Glazed Root Vegetable and Red Wine Demi-Glace

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11
Q

Wellington Abbreviation

A

WELLINGTON

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12
Q

Wellington Marking

A

Entree Fork
Steak knife

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13
Q

Wellington Pairing

A

Cabernet Sauvignon

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14
Q

Wellington Plate Ware

A

Wellington Plate

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15
Q

Wellington Allergens

A

Wheat Gluten
Dairy
Soy
Egg
Sesame
Pork
Alchohol

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16
Q

Wellington Category

A

NA

17
Q

Wellington Modifier/Subs/Add-ons

A

Pork - No Prosciutto (48HAN)

18
Q

Wellington Cooking Process

A

Seared
Baked?

19
Q

What is a Duxelles?

A

A preparation of Mushrooms sautéed with onion, shallot, garlic, and parsley used to make stuffing or sauces

20
Q

What is Watercress

A

A rapidly growing leaf vegetable with piquant flavors.

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