Sticky Cauliflower Flashcards

1
Q

Sticky Cauliflower Weight

A

4 Oz

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2
Q

Sticky Cauliflower Components (6)

A

Cauliflower Florets
Red Bell Pepper
Sesame Seeds
Korean BBQ Glaze
Green Onion
Cilantro

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3
Q

F&C Batter Ingredients (6)

A

Rice Flower
AP Flower
Pastry Cream Powder
Baking Powder
Kosher Salt
Water

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4
Q

What is Pastry Cream Powder?

A

Modified Corn Starch with Vanilla and may contain Dairy

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5
Q

Korean BBQ Glaze Ingredients (10)

A

Gochujang Paste
Tamari Soy
Distilled Vinegar
Granulated Sugar
Garlic
Ginger
Sesame Oil
Hoisin
Water
Salt

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6
Q

What is Tamari Soy

A

A type of Soy Sauce made with little to no wheat, which can make it Gluten Free. Typically found in Japan, it is a bi-product of Miso Paste production.

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7
Q

What is Gochujang Paste?

A

AKA Red Chili Paste, it is a savory, sweet, and spicy fermented condiment popular in Korean cooking.

*Made with Gochu-Garu Chili Powder, Glutinous Rice, Fermented Soybean Powder, Barley Malt Powder, and Salt

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8
Q

Sticky Cauliflower Verbiage

A

Sticky Cauliflower with Korean BBQ Glaze

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9
Q

Sticky Cauliflower Abbreviation

A

CAULIFLOWER

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10
Q

Sticky Cauliflower Pairing

A

Riesling - Spatlese or Lager Beer

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11
Q

Sticky Cauliflower Table Markings

A

Appetizer Fork

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12
Q

Sticky Cauliflower Plate Ware

A

Small Oval Caldera Plate

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13
Q

Sticky Cauliflower Allergens

A

Wheat Gluten
Soy
Sesame
Contains Alcohol
May contain dairy

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14
Q

Sticky Cauliflower Category

A

Vegetarian

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15
Q

Sticky Cauliflower Modifiers, Subs, and Add-ons

A

NA

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16
Q

How is the Cauliflower Cooked?

A

Fried in Canola Oil