Sterilisation ๐Ÿงฝ๐ŸŒกโŒ Flashcards

1
Q

Definition of sterilisation

A

Process of complete destruction or elimination of all viable microorganisms in or on a substance being sterilised.

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2
Q

Factors microbial growth is affected by

A

Temperature, ph, availability of oxygen, water, presence if pressure difference, radiation

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3
Q

Effect of heat in microorganisms

A

Do not grow outside defined pressure range?
Optimum temp- where most cellular components function most efficiently
Varies depending on microbe
Ecoli- 37 degrees
Candida- 25 degrees
Majority associated with human body =37 degrees

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4
Q

What happens to microorganisms when temp is too high or too low?

A

Low temp- gelling transport processes are slow or halted and therefore growth cannot occur

Too high- proteins start to denature, cytoplasmic membrane collapses, followed by thermal lysis and cell death

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5
Q

What are the names of the values that express the resistance of microorganisms to a sterilising agent?

A

D value and z value

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6
Q

What are survivor curves plotting?

A

Log of the fraction of survivors against exposure time or radiation dose

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7
Q

What is the assurance of sterility based on?

A

Probability if an organism surging the sterilisation procedure

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8
Q

Factors affecting heat sterilisation

A

Inherent resistance exhibited by a genus, species, strain, physiological state of cells and environmental factors induced by exposure before heat treatment

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9
Q

Limitations of sterility testing

A

Destructive- destroys sample/product
Can be false result as failure to detect microbes can be due to unsuitable media or inappropriate culture media
Viruses not detected

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10
Q

What are the two types of media that have been recommended for growth for sterilisation testing?

A

Fluid thioglycollate medium

Soya bean casein digest medium

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11
Q

Talk about Fluid thioglycollate medium

A

Suitable for cultivation of anaerobic bacteria
Contains agar
Thioglycollate acts as an oxygen scavenger
Typically incubated for 14 days at 30-35 degrees

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12
Q

Talk about soya bean casein digest medium

A

Used for detection of of aerobic and facultatively anaerobic bacteria and fungi
Allows growth for many species
Incubated for at least 7days at 20-25degrees for fungi - 30-35 degrees for bacteria

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13
Q

What is the method of testing sterilisation

A

Direct inoculation into recommended culture media and filtration using hydrophobic membrane filters which retain contaminants yet allow passage of product. Membrane washed to remove residual traces of product before transfer of the membrane to growth media.

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14
Q

What is a positive control and give example

A

They provide reassurance that contaminant would grown in test environment
Example = staphylococcus aureus , E.coli

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15
Q

Liquids amplification and culture disadvantages

A

Time consuming
Only detects relatively abundant contamination
Technically demanding
Loss of product

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16
Q

Common methods to inactivate preservatives

A

Neutralisation
Dilution
Filtration

17
Q

Neutralisation definition

A

Antimicrobial agent is inactivated.

18
Q

Dilution definition and what is it suitable for

A

Antimicrobial agent diluted/washed away to a level such that the agent is no longer active.
Only suitable for soluble agents

19
Q

Filtration definition

A

This method is used for antibiotics for which there is no inactivating agent. The solution is filtered through a membrane filter which retains any contaminating microbes. The membrane is washed to remove remaining of antibiotic before transferring it to culture media

20
Q

What is bio burden?

A

The estimate of the total viable count microorganism present before sterilisation and knowledge of resistance patterns

21
Q

What is the limulus amoebocyte Lysate assay?

A

Standard endotoxin testing method for all injectables in EU and US pharmacopeia. Max allowed is a 0.25 endotoxin units/ml

22
Q

What is parametric release??

A

Declaring a product as sterile based on physical process data rather than the on the basis of sample testing or biological indicator results.