STEP 2: Characteristics Flashcards

1
Q

VS Cognac

A

fruity, oak, sometimes sharp

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2
Q

VSOP Cognac

A

Richer, fuller, sometimes rancio

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3
Q

XO Cognac

A

Smooth, seamless integration of raisin, floral, oak and Rancio

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4
Q

Armagnac

A

Very Characterful

Baco = Prunes

Folle Blanche = Pronounced floral

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5
Q

Calvados

A

Characterful

Recognisable Apple aroma

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6
Q

Grappa

A

Pronounced and Herbaceous

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7
Q

Pisco

A

Pure, pronounced fruity / floral

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8
Q

Bourbon

A

Pronounced intensity and soft texture

Sweetcorn, Vanilla, coconut, sweet spice

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9
Q

Rye Whiskey

A

Spicy

lemon zest, rye bread

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10
Q

Tennessee Whiskey

A

Smooth texture

Sweetcorn, vanilla, banana

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11
Q

Scotch Whisky

A

Medium to Pronounced Intensity

Malty, cereal, sweet spice, dried fruit, citrus peel

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12
Q

Islay Scotch Whisky

A

Very aromatic - pronounced intensity

Smoky

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13
Q

Irish Whiskey

A

Lighter

spicy, fruity, oily

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14
Q

Japanese Whisky

A

Pure in Style

less cereal/malty character

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15
Q

Cuban Style White Rum

A

Smooth texture

Light intensity

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16
Q

Rhum Agricole

A

Pronounced vegetal, grassy, fruity

Exotic aromas

17
Q

Golden Rum

A

Medium sweetness

Style varies

18
Q

Oak aged Dark Rum

A

Deeply coloured

Black banana, meaty, earthy, Rancio

19
Q

‘Navy Style’ Dark Rum

A

Sugar cane aromas

Significant addition of caramel

20
Q

Cachaça

A

Pronounced vegetal, grassy, fruity

Slightly sweetened

21
Q

Tequila Blanco

A

Pronounced intensity

Bell pepper, vegetable, pepper, Agave aromas

22
Q

Tequila Añejo

A

Medium intensity. More mellow. Smooth.

Bell pepper, agave. Subtle smoke, caramel, vanilla.

23
Q

Mezcal

A

Pronounced intensity

Smoky, bell pepper, vegetables, pepper, agave aromas.

24
Q

Neutral Vodka

A

Neutral intensity

Smooth, dry, light

25
Q

Characterful Vodka

A

Neutral intensity

More raw material flavour, more mouth filling texture

STILL NEUTRAL