Aromatised wines Flashcards
1
Q
Example…
A
Vermouth
a fortified wine - enough to kill yeast for sweet versions.(14.5-22 range)
and to create stable wine/long shelf life
2
Q
restrictions?
Requirement for Vermouth?
A
none.
any wine and flavours.
BUT Vermouth must inc plants from wormwood familiy in botanicals.
3
Q
origin
A
Mediterranean - France and Italy/ can be made anywhere in the world.
4
Q
white wine base. Reds made how?
A
usually coloured white wine
5
Q
base wine style
A
neutral to allow herbs expression
6
Q
how add flavours
A
re-distillation
maceration
7
Q
Blending options
A
caramel colouring botanicals macerated /tinctures distillates (re-destilled) sugar distilled alcohol / typically neutral
