Steamer Station

Question 1

One of the primary responsibilities of the Steamer is to read the ticket and verify the accuracy of the meat/cheese, and setup. True or False

Answer 1

TRUE

Question 2

How many large subs can you put in a medium (8 lb.) bag?

Answer 2

None. Only medium subs can go in a medium bag, 2 maximum.

Question 3

How many large subs can you put in a large (20 lb.) bag?

Answer 3

4

Question 4

How many napkins are served with each large sub?

Answer 4

3 for each large (2 for each medium)

Question 5

At a minimum, how many inches above the trash can should you hold the meat/cheese setup when draining the juices from the meat? 


Answer 5

6 inches

Question 6

When removing meat/cheese setups from the steamer, always hold the paper in what method to prevent juices from spilling on the floor?

Answer 6

Remove the setup holding the deli paper on each end with both hands meeting in the middle, thumbs touching, to eliminate spilling water from setup paper. This is called the knuckle-to-knuckle procedure.

Question 7

How should the pickle be placed in the basket? 


Answer 7

Place pickle skin side down above the sub.

Question 8

The correct final assembly of the sub is to cut the sub at an angle, place a frill pick in each half of the bread and place sub side-by-side in the basket with a pickle. True or False 


Answer 8

False, the sub is placed in the middle of the basket with cut end to cut end