Set Up Station Flashcards

Watch the Set Up Station Video first, then try to answer the questions

1
Q

What subs are served with mayonnaise and deli mustard only?

A

Steak & Cheese; Steamer

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2
Q

List the condiments and produce in order and the quantities of each that are automatically served on a “Fully Involved” sub. 


A

MEDIUM SUB: Mayo 0.5 oz each half; shredded lettuce 2 oz; tomato slices 2-3 slices; onion rings 3-4; LARGE SUB: Mayo 0.5 oz each half; shredded lettuce 2 oz; tomato slices 2-3 slices; onion rings 3-4; Spicy brown mustard 1 thin line.

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3
Q

A “plain” sub means: a. No cheese, no produce, but with mayonnaise and mustard b. No condiments or produce
c. No condiments, produce or cheese
d. No meat 


A

c. No condiments or produce

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4
Q

The Setup person should never change the order of tickets on the ticket line without the approval of the ATC person. True or False

A

TRUE

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5
Q

What is the Setup person’s responsibility when there is an order for a Salad?

A

The Set-up is responsible for adding all of the salad ingredients to the bowl that the ATC filled with lettuce and possibly meat. After adding all of the ingredients, the Set-up adds the dressing if the salad is dine in. 


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6
Q

The Setup person is responsible for placing the bacon on top of the produce for a Club on a Sub? True or False

A

TRUE

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7
Q

If a Firehouse Salad is ordered with Chicken Salad, how many oz. of chicken salad is served?

A

5 oz

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8
Q

How many oz. of Salsa Verde goes on the Turkey Salsa Verde Sandwich? ____ How many oz on the bottom?____ How many oz. on the meat?____

A

1.5 oz total (0.75 oz on the bottom; 0.75 oz on the meat)

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9
Q

How much Cranberry goes on a Turkey & Cranberry Sub?

A

1.0 oz total (half on the bottom slice, half on the top)

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10
Q

When dressing the bread with mayo, you should hold the bread in your hand. True or False.

A

FALSE

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11
Q

Once the sandwich is complete, what should the Set Up person do?

A

Slide the sandwich and the ticket towards the Steamer station and say “Rescue”

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