ATC Station Flashcards
Watch the ATC training video first, then try to answer the questions
How many ounces of meat are served on a medium Specialty Sub? On a Large?
4 oz on a medium 8 oz on a large
How many meat/cheese setups can be placed in the steamer at one time?
2
Why is it important that the ATC person “fluffs” the meat adequately before placing the setup in the steamer? Give 2 reasons.
Meat and cheese should be made in the size of the roll that is ordered and be fluffed or spread out to allow proper heating of the meat and cheese in the steamer. It should be in proportion to the size of the roll.
ATC uses the FHS logo deli paper when dropping meats into the steamer: a) When they run out of regular paper b) When there is an extra or different item (i.e., different meat or cheese) c) When dropping meat and cheese for a large sub
b) When there is an extra or different item (i.e., different meat or cheese)
The ATC is responsible for maintaining the rotation of the meat and cheese setups in the steamer, to ensure that the correct meat and cheese goes on the correct bread. True or False
True: A TC is responsible for steamer rotation using the A/S marker . The A TC places the setup in the first steamer then continuously rotates from steamer to steamer in progressive order. This ensures that all steamers are hot and setups are in order with the dressed bread coming from the sandwich line.
When preparing the meat/cheese setups, the ATC places the dark meat on the bottom and light meat on the top (except for the Hero). True or False
TRUE
What is the ATC’s responsibility when a salad is ordered?
The ATC person is responsible for adding the lettuce and 4 oz. of sliced meat or grilled chicken breast (if ordered) to the mixing bowl. (if ordered, 5 oz. of Chicken or Tuna Salad is added after the salad is mixed and placed in the proper bowl on top of the completed mixture.)
How many ounces of meat are served on a large single meat sub? On a medium single meat sub?
4 oz on a medium; 6 oz on a large (except for chicken breast sub gets 8 oz, one whole breast, on a large)
How many oz. of meat come on our sandwiches on the Hearty & Flavorful menu?
4 oz
We cut the chicken breast into 1⁄4 inch strips on the Captain Sorensen’s Datil Pepper Grilled Chicken Sandwich. True or False
FALSE
Maximum ticket time goal from the time the order is taken until the time the order is presented to the guests is:
6 minutes or less
As ATC, you are responsible for directing the Cashier, Bread, Steamer and Setup persons to ensure speed of service and a hot, high quality product for all subs and sandwiches coming off the line. True or False
TRUE
