Steam Flashcards

1
Q

Why do we use steam for sterilisation?

A
  • steam carries a massive amount of energy
  • non-toxic component in the sterilisation process
  • can be recondensed & used again
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2
Q

what type of water should be used for the production of steam for sterilisation processes?

A

Purified water (RO, de-ionised, distilled, sterile)

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3
Q

what types of sterilisers are most commonly used?

A
  • Type-N
  • Type-B
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4
Q

How do Type-N sterilisers work?

A
  • heats water in the chamber
  • as water turns to steam it passible forces the air from the chamber
  • pockets of air can be left in the chamber
  • NOT FAVOURABLE for a high quality sterilisation
  • cannot process wrapped instruments or channelled or lumened instruments
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5
Q

What can be processed in a Type-N steriliser?

A

rigid steel/solid instrumentation with no pocket channels or lumens

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6
Q

What temperature should Type-N sterilisers reach?

A

134-137 degrees celsius

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7
Q

How long must the temperature be held for in a Type-N steriliser?

A

3 minutes

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8
Q

How do Type-B sterilisers work?

A
  • removes all air from chamber
  • fills chamber with steam
  • vacuum has been created due to air being removed
  • allows steam to reach all surfaces
  • can penetrate wrappings of instruments & sterilise instruments inside
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9
Q

what instruments can be processed in a Type-B steriliser?

A

Wrapped, channeled and lumened instruments
(also porous items such as cotton wool swabs)

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10
Q

What daily tests should be done on the sterilisers?

A
  • checking door seals are intact & free from debris
  • verify the chamber is free from damage, debris, contamination or instruments
  • verify conditions of load carrier
  • fill & drain the feed water reservoir everyday
  • drain the used water reservoir everyday
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11
Q

What specific Type-B steriliser daily tests should be done?

A

Steam penetration test with a Bowie Dick test back or a Helix

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12
Q

What specific Type-B steriliser weekly tests should be done?

A
  • air leakage test
  • air detector function test
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