Manual Washing and Cleaning Flashcards

1
Q

What is removed during the cleaning stage?

A

proteins or prion

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2
Q

what is crucial before any cleaning is carried out?

A

PPE is donned
- apron
- visor/face shield
- heavy duty rubber gloves

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3
Q

what are the essentials of manual cleaning?

A
  • must be a dedicated sink for manual washing (cannot be used for any other purpose)
  • water used must be between 30-35 degrees
  • chemical detergents are used
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4
Q

why is it essential that the water temperature is precise during manual cleaning?

A

Exceeded temperatures may damage the efficacy of the chemical

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5
Q

how are instruments cleaned during manual cleaning?

A
  • instruments scrubbed below the surface of the water with a long handled, soft brush
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6
Q

why should a metallic brush NEVER be used for manual cleaning of instruments?

A

can damage the instruments and remove the top layer leading to corrosion

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7
Q

why should you always scrub below the surface of the water when manual cleaning?

A
  • minimise splashing
  • prevent aerosols
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8
Q

how does the ultrasonic bath work to clean instruments?

A

uses very high frequency sound waves to produce bubbles that implode and have a scouring effect on the instruments

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9
Q

what water temperature should be used in ultrasonic baths?

A

20-30 degrees celsius

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10
Q

Before ultrasonic equipment can be use, what must be done?

A

Degas cycle must be ran
- chamber filled with water & detergent
- standard production cycle ran with the chamber empty

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11
Q

what are some reasons for using manual and ultrasonic cleaning?

A
  • manually scrubbing with a brush exerts a greater force than the washer-disinfect or
  • some pieces of equipment require manual washing as per instructions
  • ultrasonic baths are good at removing contamination
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12
Q

what are some reasons against using manual and ultrasonic cleaning?

A
  • member of staff required to be there for whole process
  • risk of aerosol production
  • risk of contaminating the environment
  • potential for inconsistency due to human error
  • risk of sharps injury
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