Steaks Dinner Flashcards
1
Q
WHAT STEAK CUTS DO WE CARRY
A
USD Prime Rib eye USD Prime Tenderloin USD Prime Striploin USD Prime Tomahawk Japansese Wagyu
2
Q
WHAT IS SERVED WITH ALL STEAKS
A
Seasonal Veg.
Potato Croquette ( bread crumb fried food roll, mush and pot)
Maitre D’Butter
3
Q
USD PRIME TOMAHAWK
A
Long Bone Rib Eye, 45oz to 55oz
Truffle Mash, Seasonal Ved, Red Wine Jus
Bussel Sprouts, Capers and Parm
Chimichurri and Horseradish Cream
4
Q
USD PRIME RIB EYE
A
28oz Rib eye
Truffle Mash, Seasonal Veg, Red Wine Jus
Brussel Sprouts
Chimichurri, Horseradish Cream
5
Q
GLOWBAL SIGNATURE PLATTER
A
12oz USD Prime Beef Striploin Veal Chop Milanese 6oz Salmon 2 Jumbo Prawns, 4 Scallops Mash pot., Seasonal Veg, Red Wine Jus Brussel Sprouts ( Capers, Lemon, parm, Chili flakes) NO Horseradish cream or chimichurri
6
Q
STEAK BY OZ
A
Tenderloin= 8oz
Striploin= 12oz
Rib eye= 14oz or 28oz
Tomahawk= 45oz- 55oz
7
Q
DINNER SIDES
A
Brussel Sprouts Seasonal Veg Mash Po Truffle Fries House Made Brioche Bread
8
Q
BRUSSEL SPROUTS
A
1/2 Charred Brussel Sprouts Tossed with Capers Lemon Parm Chili Flakes
9
Q
CHIMICHURRI
A
Shallot Jalapeno Green Onion Basil Leaves Cilantro Parsley Lime White Wine Vinegar
10
Q
HOUSE MADE BRIOCHE BREAD
A
In House Made Bread, Folded Puff Pastry Served with Salt EVOO Sundried Tomatoes Olive Tapenade ( Anchovies, Capers, Olives, Toomatoe, Parsley, Garlic, Lemon Juice)
