Land Lunch & Dinner Flashcards
1
Q
SOUS-VIDE HALF CHICKEN
A
Whip Po, Seasonal Veg, Red Wine Jus
Sous-Vide then Deep Fry
2
Q
LAMB SHANK
A
White Strip Lamb Braised ( cured overnight) Veal Stock Chimichurri Mash Po, Seasonal veg, Red Wine Jus
3
Q
VEAL CHOP MILANESE
A
12oz Veal Chop pound with mallot
breaded with flour, eggs, and panko bread crumbs
rosemary, thyme, dry mushrooms, tomato coli
parm, bocconcini
winter veg, arugula, olive oil
4
Q
ULTIMATE BURGER
A
9oz beef patty on a Brioche Bun Braised Beef Short Ribs Onion Rings Breaded Mac and Cheese White Ched, Bacon, Mushrooms Tomato, Lettuce, Pickle Truffel AIoli W/ Fries and Lemon Charred Green Salad
5
Q
STEAK FRITES
A
ONLY SERVED AT LUNCH 6oz Striploin Green Bean Wild Mushroom Jus/ Red Wine Jus Fries
6
Q
PHILLY CHEESE SANDWICH
A
ONLY SERVED AT LUNCH Baguette Bread Thin Sliced Roast Angus Beef Caramelized Onion Bell Pepper Mushroom Melted Provolone Cheese, Cream Cheese Fries/ Lemon Charred Green Salad
7
Q
JERK CHICKEN CLUB
A
ONLY SERVED AT LUNCH Sour Dough Bread Marinated Jerk Chicken Charred Pineapple Aioli Pancetta Bacon Fries/ Lemon Charred Green Salad
8
Q
AVOCADO TOAST
A
ONLY SERVED AT LUNCH Casalingo Bread Avocado Spread 2 slices of prosciutto 2 Boiled Eggs ( 7 Min) Balsamic Reduction Garlic, Shallots and Cherry Tomatos Lemon Charred Green Salad
