Seafood Dinner & Lunch Flashcards
1
Q
SEAFOOD PLATTER
A
Tuna Poke 6pc Oyster Jumbo Prawn Cocktail Fresh Seafood Salad ( Scallops, mussles, clams, Calamari) 1/4 lb Snow Crab House Cured Salmon Lobster Tail (4-5oz) Wakame Salad ( Ginger, Seaweed, Shallots, Soy Sauce, Cayenne Pepper, Sesame Seeds)
2
Q
MISO SABLE FISH
A
Haida Gwaii Sable Fish ( BC High-da Gwhy)
Miso Glazed
Char Savoy Cabbage
Pickled Mushrooms
Soba Noodle Salad ( papaya slaw, cilantro, basil, jalapeños, green onion, red cabbage)
Soya Sesame Dress
Mushroom Consomme
3
Q
FISH AND CHIPS
A
2 pc Cod Filet Fries Lemon House Made Tartar Sauce Green Papaya Slaw
4
Q
SALMON
A
Pan Seared 6oz Wild BC Salmon Filet Maple Glazed Tortellini ( Mush and corn stuffed) Seasonal Veg Butternut Squash Puree
5
Q
MEDITERRANEAN SEABASS
A
7oz Pan Seared
Seabass ( delicate fish, fine and firm flesh, low in fat)
Herb and Cheese Agnolotti ( similar to tortellini)
Baby vegetables
Parsley, capers, tomato
Brown Butter foam, ( French, warm sauce, rich flavour)
Lemon
6
Q
SEAFOOD BOUILLABAISSE
A
Bouillabaisse (Boy-ya-base) Classic Provencal Stew Saffron Broth 3oz Med Seabass 1 Scallp, 1 Prawn 3 Clams, 3 Mussels Fingerling Potatoes, Seasonal veg Grilled Focaccia Bread ( Italian Bread) ( fo, kah, cha) Rouille Sauce ( Garlic, Red Pepper, Clove, Saffron Sauce)
7
Q
POKE RICE BOWL
A
Lunch Only 3oz Seared Ahi Tuna Brown Rice Sliced Cucumber, Edamame, Pickled Red Cabbage, Radish Crispy Nori Sesame Soy Dress
8
Q
BUTTERNUT SQUASH CANNELLONI
A
VEGAN Butternut Squash Cannelloni Stuffed with; Quinoa, Potato, Thyme, Parsley Pea Puree, Mushroom Puree Seasonal Veg, Tomato
