Steaks and Mains

Question 1

Chicken ingredients

Answer 1

A half chicken (8-10 oz) completely deboned except for the wing bone. It is pan seared then finished in the oven creating a delicious crispy skin. It is finished with lemon zest, thyme, and butter. The chicken is from Giannone Farms in Quebec and is slaughtered halal.

Question 2

Chicken Allergy

Answer 2

Diary

Question 3

Chicken Key Words

Answer 3

Split roasted chicken with a butter, lemon, thyme sauce

Question 4

European Sea bass Ingredients

Answer 4

Whole European seabass, salt, pepper, lemon, lemon juice, lemon zest, olive oil, caper, red wine vinegar, anchovy, parsley, chervil, tarragon, chives, green onion, canola oil

Question 5

European Sea Bass Allergy

Answer 5

Seafood

Question 6

European Sea Bass Key Words

Answer 6

European sea bass with sauce verte and lemon

Question 7

Rack of lamb Ingredients

Answer 7

‘Z2 rack of Australian lamb, salt, pepper, honey, dijon, honey comb

Question 8

Rack of Lamb Preparation

Question 8

Rack of lamb Ingredients

Answer 8

‘Z2 rack of Australian lamb, salt, pepper, honey, dijon, honey comb

Question 9

HR on a chit stands for…

Answer 9

High River

Question 10

VG on a chit stands for…

Answer 10

Van Groningen Farms

Question 11

Pinn stands for…

Answer 11

Pinnacle Farm Little Joe

Question 12

West stands for…

Answer 12

Westholme

Question 13

Head stands for…

Answer 13

Headwater Farms

Question 14

SRF stands for…

Answer 14

Snake River Farms

Question 15

Okaya stands for…

Answer 15

Okayama Prefecture

Question 16

Taka stands for…

Answer 16

Takamori (drunken wagyu)

Question 17

Awaji stands for…

Answer 17

Awaji Island Virgin

Question 18

Is Guelph Halal?

Answer 18

Yes

Question 19

Is Pinnacle Farm Halal?

Answer 19

Yes

Question 20

Is Westholme Halal?

Answer 20

Yes

Question 21

Is Grupo Nortenos Rubia Gallega Halal?

Answer 21

Technically yes but the package it doesn’t come with a certification.