Steaks and Mains Flashcards
Chicken ingredients
A half chicken (8-10 oz) completely deboned except for the wing bone. It is pan seared then finished in the oven creating a delicious crispy skin. It is finished with lemon zest, thyme, and butter. The chicken is from Giannone Farms in Quebec and is slaughtered halal.
Chicken Allergy
Diary
Chicken Key Words
Split roasted chicken with a butter, lemon, thyme sauce
European Sea bass Ingredients
Whole European seabass, salt, pepper, lemon, lemon juice, lemon zest, olive oil, caper, red wine vinegar, anchovy, parsley, chervil, tarragon, chives, green onion, canola oil
European Sea Bass Allergy
Seafood
European Sea Bass Key Words
European sea bass with sauce verte and lemon
Rack of lamb Ingredients
‘Z2 rack of Australian lamb, salt, pepper, honey, dijon, honey comb
Rack of Lamb Preparation
Rack of lamb Ingredients
‘Z2 rack of Australian lamb, salt, pepper, honey, dijon, honey comb
HR on a chit stands for…
High River
VG on a chit stands for…
Van Groningen Farms
Pinn stands for…
Pinnacle Farm Little Joe
West stands for…
Westholme
Head stands for…
Headwater Farms
SRF stands for…
Snake River Farms
Okaya stands for…
Okayama Prefecture
Taka stands for…
Takamori (drunken wagyu)
Awaji stands for…
Awaji Island Virgin
Is Guelph Halal?
Yes
Is Pinnacle Farm Halal?
Yes
Is Westholme Halal?
Yes
Is Grupo Nortenos Rubia Gallega Halal?
Technically yes but the package it doesn’t come with a certification.
