Side Dishes Flashcards
Rapini Ingredients
Rapini is blanched and then sauteed with anchovy butter and tossed with chili flakes. The anchovy butter is made by mashing black anchovies into clarified butter.
Rapini Allergies
Dairy, chilies, seafood
Rapini Key Words
Sauteed rapini with anchovy butter and chili flakes
Heirloom Baby Carrots Ingredients
Heirloom baby carrots, salt, pepper, olive oil, butter, honey, yogurt, pine nuts, chervil, zaatar (sumac, thyme, sesame)
Heirloom Carrots Preparation
The baby carrots are roasted with olive oil, salt and pepper. They are then finished with honey and butter. They are topped with yogurt, pine nuts, and more zaatar. They are garnished with chervil
Heirloom Carrots Allergies
dairy, nuts, seeds
Heirloom Carrots Key Words
Heirloom baby carrots butter, honey and pine nuts
Sauteed Mushrooms Ingredients
Button mushrooms, oyster mushrooms, butter, parsley
Sauteed Mushrooms Preparation
Button mushrooms and oyster mushrooms are cut and sauteed. The mushrooms are then drained. To serve, we sauteed the mushrooms with butter and garnish with parsley
Sauteed Mushrooms Allergies
dairy (butter can be omitted to be vegan)
Sauteed Mushrooms Key Words
Sauteed mixed mushrooms
Duck Fat Fried Potatoes Ingredients
Russet potatoes, tarragon, duck fat, salt, pepper
Duck Fat Fried Potatoes Preparation
Russet potatoes are peeled, punched and rinsed in water. They are then drained and blanched in the duck fat at 325 degrees and cooled. They are then refried in the duck fat at 350 degrees to finish them. They are then tossed with tarragon, salt and pepper
Duck Fat Fried Potatoes allergies
meat (duck fat)
Duck Fat Fried Potatoes Allergies
Duck fat fried potatoes with tarragon
Potato Gratin Ingredients
Yukon potatoes, cream, salt, pepper, shallots, white cheddar, gruyere Preparation: The potatoes are thinly sliced then layered with cheddar, gruyere, salt, pepper, and cream until the roasting pan is full. It is topped with more white cheddar and gruyere then baked for 2.5 hours
Potato Gratin Allergies
Dairy
Potato Gratin Key Words
Potato gratin with shallots and cheddar and gruyere cheese
Potato Gratin Mise en Place
Dinner Cutlery
Potato Puree Ingredients
Yukon potatoes, butter, cream, salt
Potato Puree Preparation
Yukon potatoes are peeled then boiled in salted water. They are passed through a sieve and mixed with cream and butter. They are seasoned to taste and garnished with chopped chives.
Potato Puree Allergies
Dairy
Potato Puree Mise en Place
Dinner Cutlery
Potato Puree Key Words
Potato puree with chives
Mushroom Risotto Ingredients
Carnaroli rice, onion, mushroom stock (carrots, onions, celery, mixed mushrooms), sauteed mushrooms, butter, Grana Padano cheese, salt, pepper, canola oiI, parsley
Mushroom Risotto Preparation
Onion is diced and sauteed in canola oil. The rice is added then the mushroom stock gradually until the rice is al dente. To serve, the rice is heated with more mushroom stock. Mushrooms are added as well as the butter and Grana Padano. It is garnished with freshly chopped parsley
Mushroom Risotto Allergies
dairy (can be omitted to be vegan)
Mushroom Risotto mise en place
Dinner Cutlery
Mushroom Risotto Key Words
Mushroom risotto with mixed mushrooms and Grana Padano
Cavatelli Pasta Ingredients
Durham Semolina soft wheat flour, clarified butter (browned), sage, Grana Padano, braised beef, salt and pepper
Cavatelli Pasta Preparation
The pasta is brought to a boil then tossed with the braised beef. The beef is cooked in carrot onion celery and red wine with thyme and bay. It is cooled then pulled apart. The beef is trim from all of our meat. The beef and pasta are mixed with brown butter and sage, cheese and seasoning.
Cavatelli Pasta Allergies
Dairy, gluten
Cavatelli Pasta Mise en Place
Dinner Cutlery
Cavatelli Pasta Key Words
Cavatelli pasta with brown butter and sage
Crab Cavatelli Ingredients
Cream, salt, pepper, butter, lemon juice, king crab (5oz), birds eye chili, grana Padano, parsley, cavatelli
Crab Cavatelli Preparation
The cream and butter is emulsified and lemon juice is added along with the crab and birds eye chili. The pasta is added and plated, then garnished with lemon zest and parsley
Crab Cavatelli Allergies
dairy, seafood, shellfish, gluten
Crab Cavatelli Mise en Place
Dinner Cutlery
Crab Cavatelli Key Words
Lemony king crab cavatelli with birds eye chili and grana Padano
Is the potato gratin available in half portion?
No
