Menu Key Words Flashcards
A5 Japanese Black Beef Carpaccio
A5 Black Tajima Carpaccio with aged balsamic, aged Parmigiano
Reggiano, olive oil, celery and flowers
Beef Tartar
Beef tartar with truffle oil and buttered crostini
Caesar Salad
Caesar salad with bacon, croutons, and white anchovy
Bresaola
Bresaola cured beef with burrata, olive oil and black truffle
Baked Oysters
Baked oysters with chili, Grana Padano, and breadcrumbs
Shrimp Cocktail
Shrimp cocktail with cocktail sauce and lemon
Salmon Tartare
Salmon tartare with sesame, lemon, ponzu and bull kelp from Haida
Gwaii
Bass Ceviche
Bass ceviche with olive and tomato, served with caviar butter and
toasted baguette
Mediterranean Salad
Mediterranean salad with fennel, DOP Pecorino, and olives
Warm Seafood Tower
Warm Seafood tower with white wine, garlic, and parsley
Split Roasted Chicken
Split roasted chicken with a butter, lemon, thyme sauce
European Sea bass
European sea bass with sauce verte and lemon
Rack of lamb
1⁄2 rack of lamb with Honey and Dijon
Lemon Lobster Cavatelli
Lemony lobster cavatelli with birds eye chili and grana Padano
Sauteed Mushrooms
Sauteed mixed mushrooms