Menu Key Words

Question 1

A5 Japanese Black Beef Carpaccio

Answer 1

A5 Black Tajima Carpaccio with aged balsamic, aged Parmigiano
Reggiano, olive oil, celery and flowers

Question 2

Beef Tartar

Answer 2

Beef tartar with truffle oil and buttered crostini

Question 3

Caesar Salad

Answer 3

Caesar salad with bacon, croutons, and white anchovy

Question 4

Bresaola

Answer 4

Bresaola cured beef with burrata, olive oil and black truffle

Question 5

Baked Oysters

Answer 5

Baked oysters with chili, Grana Padano, and breadcrumbs

Question 6

Shrimp Cocktail

Answer 6

Shrimp cocktail with cocktail sauce and lemon

Question 7

Salmon Tartare

Answer 7

Salmon tartare with sesame, lemon, ponzu and bull kelp from Haida
Gwaii

Question 8

Bass Ceviche

Answer 8

Bass ceviche with olive and tomato, served with caviar butter and
toasted baguette

Question 9

Mediterranean Salad

Answer 9

Mediterranean salad with fennel, DOP Pecorino, and olives

Question 10

Warm Seafood Tower

Answer 10

Warm Seafood tower with white wine, garlic, and parsley

Question 11

Split Roasted Chicken

Answer 11

Split roasted chicken with a butter, lemon, thyme sauce

Question 12

European Sea bass

Answer 12

European sea bass with sauce verte and lemon

Question 13

Rack of lamb

Answer 13

1⁄2 rack of lamb with Honey and Dijon

Question 14

Lemon Lobster Cavatelli

Answer 14

Lemony lobster cavatelli with birds eye chili and grana Padano

Question 15

Sauteed Mushrooms

Answer 15

Sauteed mixed mushrooms

Question 16

Heirloom Baby Carrots

Answer 16

Heirloom baby carrots butter, honey and pine nuts