Steaks And Chops Flashcards
1
Q
Steaks
A
Filet Mignon-8oz Double Cut Filet Mignon-12oz Brick (House Specialty)-14oz Bone-in Filet- 16oz Ribeye Manhattan Cut boneless-14oz Cowgirl bone-in (delmonico)-22oz Bone-in Ribeye-24oz Tomahawk longbone ribeye-38oz New York Strip-16oz Skirt Steak-16oz Churrasco (spinalis)-16oz Porterhouse-54oz
2
Q
Mixed Grill*
A
3 Lamb Chops
8oz Delmonico
2 Chirizo Sausages
Add Sweetbreads +5
3
Q
Rack of Lamb
A
8 bones lamb rack
Marinated (tomatoes, Dijon, White wine, garlic, rosemary, thyme)
White balsamic reduction
4
Q
Pork chop
A
Duroc (Iowa)
14oz
Dry aged
