Chefs Specialities Flashcards
1
Q
Chilean Sea Bass
A
8oz. Chilean sea bass Herb Crusted Steamed Asparagus Mashed Potatoes Lemon Beurre Blanc Capers
2
Q
Pan Seared Diver Scallops*
A
8-9 oz. diver scallops Wild Mushroom Risotto Aged Carnaroli Rice Truffle Oil Fresh Goat Cheese
3
Q
Blackened Scottish Salmon*
A
8oz. Salmon
Sauteed Bok Choy
Herb Roasted Heirloom Carrots
Citrus Beurre Blanc
4
Q
Sesame Crusted Tuna
A
8 oz. center cut ahi tuna Fingering Potato Red Onion Cherry Tomato Hoisin Sauce Yuzu and Ginger Vinaigrette
5
Q
Dover Sole
Filleted table side
A
Flat fish, Holland Dredged in flour Sautéed Meunière Finished with brown butter Fried capers Lemon Parsley
6
Q
Lobster Tortelloni
A
2oz Broiled Lobster Tail Thyme Tomato Spinach Lobster Cream Sauce
7
Q
Roasted Chicken Breast
A
Springer mountain dbl. airline breast
Lyonnaise Potatoes
Haricots Verts
Salmoriglio Sauce
8
Q
Surf & Turf*
A
8oz Filet Mignon
5oz Herb Crusted Chilean Sea Bass
Citrus beurre blanc
