Steaks

Question 1

Victoria’s Filet Mignon

Answer 1

The most tender and juicy thick cut
Sizes - 6 or 9 oz
Seasoned and Seared

Question 2

Outback Center Cut Sirloin

Answer 2

Center Cut for tenderness, lean, hearty and full of flavor
Sizes 6, 9, 11 oz
Seasoned and Seared

Question 3

Ribeye

Answer 3

Well marbled, juicy and savory. seasoned and seared for bold flavor
12 or 15oz

Question 4

Bone-in Ribeye

Answer 4

Bone in and extra marbled for maximum tenderness
18oz
char-grilled

Question 5

Melbourne Porterhouse

Answer 5

filet tenderloin & flavorful strip
22oz
char-grilled

Question 6

Bone-in- NY strip

Answer 6

Thick cut, bone in and full of rich flavor
16oz
char-grilled

Question 7

Classic Prime Rib

Answer 7

slow roasted with an herb crust
12 or 16oz
slow roasted

Question 8

Outback Style Prime Rib

Answer 8

slow roasted, boldly seasoned and seared to perfection
served with a creamy horseradish sauce
12 or 16oz
slow roasted then seasoned and seared

Question 9

Which steak is most tender

Answer 9

filet

Question 10

which steak has the most marbling

Answer 10

ribeye

Question 11

which steak are bone-in

Answer 11

ribeye ( 18oz cut ) porterhouse or NY strip

Question 12

which grade of steaks do we have

Answer 12

choice