Steak prep

Question 1

rare

Answer 1

cool red center

Question 2

medium rare

Answer 2

warm, red center

Question 3

Medium

Answer 3

Bright pink, touch of red in the middle

Question 4

medium well

Answer 4

warm brown, pink center

Question 5

Well Done

Answer 5

Hot brown center, no pink

Question 6

how would you explain the seasoned and seared cooking style to a guest

Answer 6

Seared, flat top, bold, pepper-based, 17 spice blend

Question 7

how would you explain the chargrilled cooking style to a guest

Answer 7

chargrilled seasoning with a hint of espresso open flamed with natural outdoor flavor

Question 8

what seven items are listed as “plus it up” options to our signature steaks

Answer 8

grilled onions, sautéed shrooms, toowomba topping, grilled shrimp, coconut shrimp, roasted garlic butter, steamed lobster tail

Question 9

I guest orders a steak. Explain which “ plus it up “ item you would recommend and how would you describe it ?

Answer 9

Roasted Garlic Butter and the steamed lobster tail & grilled shrimp & coconut shrimp

Question 10

in the steak&mate combos the sirloin is offered as a combo with what option?

Answer 10

grilled shrimp, coconut shrimp, twisted ribs, and 5 ounce grilled chicken

Question 11

in the steak and mate combo’s, what size options are the sirloin ?

Answer 11

5, 9 and 11oz

Question 12

The filet is featured as a combo with what seafood option

Answer 12

Steamed lobster tail

Question 13

The ribeye is featured as a combo with what two seafood options?

Answer 13

grilled shrimp and coconut shrimp

Question 14

A guest tells you they’re looking for a surf and turf option, what would you recommend and how would you recommend it?

Answer 14

The Filet with steamed lobster tails