Steak Prep

Question 1

Rare

Answer 1

Cool, Red center

Question 2

Medium Rare

Answer 2

Warm, Red Center

Question 3

Medium

Answer 3

Bright pink, touch of red in the middle

Question 4

Medium Well

Answer 4

Warm brown with pink center

Question 5

Well Done

Answer 5

Hot brown center, no pink

Question 6

How would you explain to a guest the seasoned & seared cooking style to a guest ?

Answer 6

Seared, bold flat top, pepper based with 17 spice blend

Question 7

How would you explain the char-grilled cooking style to a guest ?

Answer 7

chargrilled seasoning with a hint of expresso, open flamed with natural outdoor flavor

Question 8

PLUS IT UP

What 7 items are listed as “plus it up” options to our signature steaks ?

Answer 8

Grilled Onions, sautéed shrooms, toowomba topping, grilled shrimp, coconut shrimp, roasted garlic butter, steamed lobster tail

Question 9

Steak & Mate combos

In the steak & mate combos, the sirloin is offered as a combo with what options?

Answer 9

Grilled shrimp, coconut shrimp, twisted ribs and 5oz grilled chicken

Question 10

In the steak & mate combos what sizes are the sirloin ?

Answer 10

5, 9 or 11oz

Question 11

The fillet is featured as a combo with what seafood item?

Answer 11

Steamed Lobster tails

Question 12

The ribeye is featured as a combo with what 2 seafood items ?

Answer 12

Grilled shrimp and coconut shrimp