Steaks Flashcards

1
Q

Lobster tail

A

lobster tail, confit garlic butter, cajun spice and chives

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2
Q

2 steak spice sauces

A
  • cajun spice

- cabernet jus

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3
Q

6 oz sirloin

A

6 oz Sirloin seasoned with salt and pepper, yukon gold fries

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4
Q

6 oz sirloin spotlight

A

GA. offer horse radish

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5
Q

Streak frites

A

6/8 oz Sirloin seasoned with salt and pepper, yukon gold fries

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6
Q

Streak frites spotlight

A

GA, offer horse radish

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7
Q

8 oz sirloin

A

8 oz Sirloin seasoned with salt and pepper, garlic mashed potatoes, seasonal vegetables

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8
Q

8 oz sirloin spotlight

A

GA, offer horse radish

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9
Q

Cajun blackened sirloin

A

Sirloin seasoned with salt and pepper, cajun spice and seasonal vegetables

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10
Q

Cajun blackened sirloin spotlight

A

GA

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11
Q

10 oz new york striploin

A

All steak selections are seasoned with salt and pepper and served with garlic mashed potatoes, seasonal vegetables, blackening spice

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12
Q

10 oz new york striploin spotlight

A

GA, spicy blackened spice, offer horse radish

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