Bar Flashcards
1
Q
Beers on draught
A
- bud light
- rhino dark
- rhino lager
- rhino ale
- barnhammer seasonal
- barnhammer witbeir
- keiths
- LBJ
- stella
- mill st org
- red racer pilsner
- guinness
- kokanee
- LOTW sultana gold
- collective arts
- lil scrappa IPA
2
Q
Beers in bottle
A
- bud light
- bud
- heineken
- corona
- coors light
- bud light radler
- bud prohibition
- lone tree cider
- kokanee
- LOTW beer w no name
- michelob
- mad tom IPA
- glutenberg blonde
3
Q
Wine on draught white
A
- rascal white
- whatcha chard
- scarpetta PG
- quails gate gewurztraminer
- seven terraces sauv
- la vielle ROSE
4
Q
Wine on draught red
A
- rascal red
- whatcha blend
- quails pinot noir
- pappagolla pinot noir
- renacer malbec
- el petit syrah blend
5
Q
Aperol spritz
A
- 1.5 fl. Oz Aperol
- 2 fl. Oz prosecco
- 2 fl. Oz soda water
- garnish: half orange wheel
6
Q
Spanish g&t
A
- 1 fl. Oz Tanqueray gin
- 3 dashes cucumber bitters
- fentimen’s tonic on the side
- garnish: caper berry, rosemary sprig, grapefruit zest
7
Q
Sunset Mai
A
- o.25 fl. Oz ginger syrup
- 0.75 fl. Oz avocado orgeat
- 0.75 fl. Oz lime juice
- 0.5 fl. Oz triple sec
- 1.5 fl. Oz Appleton rum
- 2 dashes pineapple & Anise Bitters
- garnish: cherry, mint sprig, orange wheel
8
Q
Black Russian
A
- 1 fl. Oz Smirnoff Vodka
- 1 fl. Oz Kahlua
- Ice
9
Q
Strawberry Rhubarb fizz
A
•0.5 fl. Oz egg whites •0.5 fl. Oz lime juice •1 fl. Oz Smirnoff Vodka •0. 75 fl. Oz Rhubarb cordial •0.5 fl. Oz Aperol •3 dashes green strawberry bitters •1 fl. Oz soda water shake 20 times without ice, add ice shake 20 times, add soda into tin stir, strain into Collins glass
10
Q
Caeser
A
- 0.75 fl. Oz Caesar mix
- 1 fl. Oz Smirnoff Vodka
- 3 fl. Oz Mott’s Clamato Juice
- rim Caesar glass, pack with ice stir and garnish.
- Garnish: lime wedge, garlic pickle jerky
11
Q
White sangria
A
- 3 fl. Oz pre-mixed white sangria
- 3 fl. Oz domain D’or white wine
- 0.25 fl.oz peach liquor
12
Q
Rose sangria
A
- 3 fl. Oz pre-mixed rose sangria
- 3 fl. Oz Rose
- 0.25 fl. Oz Aperol
13
Q
Red sangria
A
- 3 fl. Oz pre-mixed red sangria
- 3 fl. Oz domain D’or Red Wine
- 0.25 fl. Oz st Remy Brandy
14
Q
Moscow mule
A
- 1 fl. Oz ginger syrup
- 0.5 fl. Oz. lime juice
- 1 fl. Oz Smirnoff Vodka
- 4 fl. Oz soda water
- garnish: mint sprig
15
Q
Strawberry mule
A
- 0.5 fl. Oz ginger syrup
- 0.5 fl. Oz strawberry cordial
- 1fl. Oz Smirnoff
- 0.5 fl. Oz lemon juice
- 4 fl. Oz soda water
- garnish: lemon wheel
16
Q
Rasp Mojito
A
- 1 oz raspberries
- 10-12 mint leaves
- 0.75 fl. Oz simple syrup
- 0.75 fl. Oz lime juice
- 1 fl. Oz J. Wray white rum
- 1.5 fl. Oz soda water
- garnish: mint sprig
17
Q
Cucumber mojito
A
- 1 oz. cucumber
- 10-12 mint leaves
- 0.75 fl. Oz simple syrup
- 0.75 fl. Oz lime juice
- 1 fl. Oz J. Wray white rum
- 1.5 fl. Oz soda water
- garnish mint sprig
18
Q
Lime mojito
A
- 10-12 mint leaves
- 0.75 fl. Oz simple syrup
- 0.75 fl. Oz lime juice
- 1 fl. Oz J. Wray White Rum
- 1.5 fl. Oz Soda Water
- garnish: mint sprig
19
Q
Long island
A
- long island mix
- 0.25 fl. Oz simple syrup
- 0.75 fl. Oz lemon juice
- 2 fl. Oz Coke
20
Q
Paralyzer
A
- 0.75 fl. Oz Smirnoff Vodka
- 0.75 fl. Oz Kahlua
- 2 fl. Oz Coke
- 2 fl. Oz 2% milk
21
Q
Marilyn Monroe
A
- 0.75 fl. Oz passion fruit cordial
- 0.5 fl. Oz lime juice
- 1 fl. Oz Smirnoff vodka
- 1.5 fl. Oz sparkling wine prosecco
- 2 fl. Oz soda water
- mix part A (top 3) first, chill a coupe glass with ice and soda water. Shake 12 times, pour into coupe glass and add part B (bottom 2).
22
Q
Margaritas flavoured
A
• Rim: ½ salted • 0.75 fl. Oz fruit cordial (strawberry, mango, rasp, passion) • 1 fl. Oz lime juice • 0.5 fl. Oz water • 0.5 fl. Oz triple sec • 1 fl. Oz El Jimador Blanco Tequila • garnish: lime zest • measure all ingredients into mixing glass, shake 12 times and strain into salted rocks glass - double: no water add extra oz liquor
23
Q
Charred Jalepeno Marg
A
- 2 charred jalapeno wheels
- 0.5 fl. Oz water
- 0.75 fl. Oz simple syrup
- 1 fl. Oz lime juice
- 0.25 fl. Oz Ancho reyes (liquor)
- 0.25 fl. Oz triple sec
- 1 fl. Oz El Jimador Reposado
- garnish: charred japaleno wheel
- add to mixing glass, shake 12 times, strain over ice in rocks glass.
24
Q
Coconut mint marg
A
- 10-12 mint leaves
- 0.75fl. z coconut syrup
- 0.75 fl. Oz water
- 1 fl. Oz lime juice
- 0.5 fl. Oz triple sec
- 1 fl. Oz El Jimador Blanco
- garnish: mint sprig
- add all ingredients to mixing glass, shake 12 times then strain into rocks glass.
25
Q
Sriracha pineapple marg
A
- ½ paprika salt rim
- 1 oz pineapple pieces
- 0.5 fl. Oz water
- 1 fl. Oz Sriracha ginger syrup
- 1 fl. Oz lime juice
- 0.25 fl. Oz Lustau Don Nuno Olorosso Sherry
- 25 fl. Oz triple sec
- 1 fl. Oz El Jimador Reposado
- garnish: lime wheel
- add ingredients to shaker, muddle pineapple, shake 12 times then strain into fresh ice in rocks glass.
26
Q
Grapefruit negroni
A
- 0.25 fl. Oz grapefruit juice
- 0.25 fl.oz Aperol
- 0.5 fl. Oz Campari (liquer)
- 0.75 fl. Oz Cinzanno Rosso (vermouth)
- 1 fl. Oz Tangqueray Gin
- garnish: grapefruit zest
- measure all ingredients in mixing glass, stir for 20 seconds, strain into rocks glass with a Single ice Cube.
27
Q
Frozen pink lemonade
A
- 10 fl. Frozen pink lemonade
- 1 fl. Oz Smirnoff vodka
- garnish: lemon wheel
28
Q
Bellini
A
- 9 fl. Oz Bellini Slush
- 1 fl. Oz Red sangria
- dbl: 0.5 fl. Oz Appleton Rum, 0.5 fl. Oz peach liquor
29
Q
Old Fashioned
A
- 0.25 fl. Oz Demerara Syrup
- 2 fl. Oz Buffalo Trace Bourbon
- 4 dashes sling root-beer bitters
- garnish: skewed cherry and orange zest
- mix all ingredients into a mixing glass, stir 20 times then strain into rocks glass with big single ice cube.
30
Q
Colada daiquiri
A
- 0.5 fl. Oz ½ & ½ cream
- 0.75 fl. Oz coconut syrup
- 0.5 fl. Oz simple syrup
- 1 fl. Oz lime juice
- 1.5 fl. Oz Bacardi Anejo (dark rum)
- 4 dashes Pineapple & Anise Bitters
- garnish: lime wheel
- measure all ingredients into mixing glass, shake 20 times, strain into coupe glass.
31
Q
Black tea peach sour
A
- 0.25 fl. Oz peach cordial
- 0.5 fl. Oz black tea syrup
- 0.75 fl. Oz lemon juice
- 0.25 fl. Oz Montenegro Amaro (herbal liquor)
- 1.5 fl. Oz Forty Creek Barrel Select
- 1 dash angostura Bitters
- garnish: lemon zest
- Mix all ingredients in mixing glass with ice, shake 12 times then strain into rocks glass with fresh ice.
32
Q
Mayan mocha
A
- 0.75 fl. Oz Chocolate, cinnamon-cayenne syrup
- 0.75 fl. Oz ½ & ½ cream
- 1.5 fl. Oz cold brew
- 1 fl. Oz Ancho reyes chil liquor
- garnish: coffee grinds, orange zest
- in cheater tin, measure all ingredients add ice and shake 20 times then strain over fresh ice into Collins glass. Sift coffee grinds onto form.
33
Q
Rays mistake
A
- 0.5 fl. Oz passion fruit cordial
- 0.25 fl. Oz simple syrup
- 0.5 fl. Oz lime juice
- 0.5 fl. Oz Appleton v/x Rum
- 1 fl. Oz Tanqueray Gin
- 3 dashes Angostura Bitters
- 1 fl. Oz Soda Water
- garnish mint sprig
- pack Collins glass with ice add ingredients, top with soda then stir to mix.
34
Q
Pain killer
A
- 0.75 fl. Oz Passion fruit cordial
- 0.75 fl. Oz coconut syrup
- 1 fl. Oz pineapple juice
- 1 fl. Oz orange juice
- 0.25 fl. Oz lime juice
- 0.75 fl. Oz Brugal Anejo (Dominican rum)
- 0.75 fl. Oz J. Wray White Rum
- 4 dashes Kensington bitters
- garnish: dbl mint sprig, lime wheel, grated nutmeg x5
- measure all into mixing cup, shake 20 times then strain into tiki mug.
35
Q
Tokyo trans am
A
- 0.25 fl. Ox Yuzu Syrup
- 0.5 fl. Oz miraculous syrup
- 0.75 f. oz lemon juice
- 1 fl oz sake
- 1 fl. Oz El Jimador Blanco tequila
- 2 dash mt. fuji bitters
- add ingredients to mixing glass without ice, shake 20 times add ice and shake 20 times again, strain into Collins glass.
36
Q
Cosmo
A
- 0.5 fl. Oz simple Syrup
- 0.5 fl. Oz lime juice
- 2 fl. Oz cranberry juice
- 0.5 fl. Oz triple sec
- 1.5 fl. Oz Smirnoff Citrus Vodka
- garnish: orange zest
- chill coupe glass, mix ingredients with ice, shake 12 times then strain into glass.
37
Q
Martini (gin or vodka)
A
- 2 fl. Oz vodka/gin of choice
- 0.25 fl. Oz vermouth (Gin)
- a bar spoon vermouth (Vodka)
- garnish: olives(vodka) . Lemon zest (Gin)
- measure into mixing glass, pack coupe glass with ice and soda water to chill. Insert bar spoon & stir for 20 sec. empty chilling glass and strain into glass.
38
Q
Daiquiri -flavoured
A
- 0.75 oz fruit cordinal (strawberry, passionfruit, mango, raspberry)
- 0.75 lime juice
- 2 oz white rum
- mix in mixing glass w ice, strain into coupe glass.
- garnish: wide lime zest
39
Q
Daiquiri
A
- 0.75 oz simple syrup
- 0.75 lime juice
- 2 oz white rum
- mix in mixing glass w ice, strain into coupe glass.
- garnish: wide lime zest