Mains

Question 1

Jerk chicken

Answer 1

Double breast of jerk marinated chicken,dirty rice, black beans, green peas,crispy onions, tamarind glaze, cilantro

Question 2

Jerk chicken spotlikght

Answer 2

cilantro, spicy jerk

Question 3

Salmon w feta caper and dill aioli

Answer 3

Salmon filet, feta caper dill aioli, jasmine rice w onions and season veg

Question 4

Salmon w feta caper and dill aioli spotlight

Answer 4

GA w no crispy onions salmon is prepared med well

Question 5

Cajun salmon

Answer 5

Salmon filet, cajun spice, jasmine rice with onions, seasonal vegetables

Question 6

Cajun salmon spotlight

Answer 6

GA w no crispy onion salmon is med well

Question 7

Cajun chicken

Answer 7

7 – 8 oz roast chicken breast – boneless skin on, cajun spices, garlic butter, warm potato salad, coleslaw

Question 8

Cajun chicken spotlight

Answer 8

GA, spicy blackening spices, bacon in warm potato salad

Question 9

Fish and chips

Answer 9

Crispy battered Icelandic cod, (gluten aware batter), house made tartar sauce, yukon gold french fries, coleslaw, malt vinegar

Question 10

Fish and chips spotlight

Answer 10

GA if no malt vinegar

Question 11

Mustard and brown sugar glaze salmon

Answer 11

Salmon fillet, brown sugar mustard glaze, seasoned jasmine rice, crispy onions, arugula herb salad with potatoes, lemon oil

Question 12

Slow braised BBQ back ribs

Answer 12

BBQ pork ribs, warm potato salad, coleslaw

Question 13

Slow braised BBQ back ribs spotlight

Answer 13

Ribs are pork product, bacon in warm potato salad. Also comes in half portion