Steaks Flashcards
1
Q
New York steak (A-1 sauce and Worcestershire sauce)
A
16 oz seasoned and mesquite broiled. NY strip is cut from the short loin and is very tender. Offers best flavor-to-lean ratio meaning it has beefy flavor without extra fat.
2
Q
Top sirloin steak (A-1 sauce and Worcestershire sauce)
A
14 oz seasoned and mesquite broiled. Medium tenderness with excellent flavor.
3
Q
Top sirloin with king crab (steak knife, bowl for shells, Melted butter, A-1 sauce)
A
10 oz of steak 8 oz of king crab. Crab is served hot, orange and lemon on plate. Garnished with green leaf.
4
Q
Top sirloin with scampi (steak knife and A-1 sauce)
A
10 oz steak, 6 scampi garnished with green leaf, orange and lemon on plate.
