Feasts

Question 1

Clam feast

Answer 1

1st course- Fishermans or clam chowder with sourdough bread.
2nd course- tossed green salad with choice of dressing
3rd course- bucket of clams per person with rice pilaf and roasted vegetables.

Question 2

Crab feast

Answer 2

1st course- bucket of clams served in our special herb nectar sauce.
2nd course- Fishermans or clam chowder with sourdough bread.
3rd course- tossed green salad with choice of dressing.
4th course- 1 lb of king, 1 1/2 of whole Dungeness, and 1 lb of snow crab.

Question 3

Salmon feast

Answer 3

1st course- Bucket of clams steamed in our special herb nectar sauce.
2nd course- Fishermans or clam chowder with sourdough bread.
3rd course- tossed green salad with choice of dressing
4th course- 16 oz of salmon fillet served with rice pilaf and roasted vegetables.

Question 4

Halibut feast

Answer 4

1st course- bucket of clams served in our special herb nectar sauce.
2nd course- Fishermans or clam chowder with sourdough bread.
3rd course- tossed green salad with choice of dressing.
4th course- 16 oz halibut fillet served with rice pilaf and roasted vegetables.

Question 5

Feast of the day

Answer 5

1st course- bucket of clams served in our special herb nectar sauce.
2nd course- Fishermans or clam chowder with sourdough bread.
3rd course- tossed green salad with choice of dressing.
4th course- fish filet rotates, check daily sheet or check with MOD for type of fish served with rice pilaf and roasted vegetables.