Steaks Flashcards
Lunch steak size: Top sirloin Pat's Ribeye Prime Rib Top Sirloin (Steak&Shrimp)
Top sirloin - 7 oz
Pat’s Ribeye - 10 oz
Prime Rib - 8 oz
Top Sirloin (Steak&Shrimp) - 7 oz
Dinner steak sizes:
Top sirloin
Pat’s Ribeye
NY Strip
Top sirloin - 9 oz or 11 oz
Ribeye - 12 oz or 16 oz
Strip - 12 oz
Dinner steak sizes: T-Bone Center cut Filet Porterhouse Prime Rib Cowboy Ribeye
T-Bone - 17 oz Center cut Filet - 6 oz or 9 oz Porterhouse - 22 oz Prime Rib - 8 oz, 12 oz or 16 oz Cowboy Ribeye - 24 oz
Describe smothered sirloin
8 oz sirloin smothered with diced sauteed mushrooms and carmalized onions in a homemade herb butter
Describe blue cheese filet
6 oz filet (not center cut) wrapped in bacon and topped off with homemade Blue Cheese Butter
When are the tenderloin tips served?
Lunch
Tenderloin Tips ingredients
8 oz tenderloin tips, cognac pepper sauce, mushrooms and mashed potatoes
What are the 2 versions of the chopped sirloin steak?
- CAB chopped sirloin topped with grilled onions, sauteed mushrooms and cognac pepper sauce
- CAB fresh ground steak topped with grilled onions, cheddar cheese and diced tomatoes
When is the chopped sirloin steak served?
Lunch and dinner
Lunch entree serving sizes: Lunch fried shrimp Grilled chicken breast Chicken tenders Lunch vaquero tacos
Lunch fried shrimp - 6 each
Grilled chicken breast - 10 oz
Chicken tenders - 6 each
Lunch vaquero tacos - 2 each
When is the Hill Country Sausage and Chicken platter served and what are the portion sizes of the Sausage and Chicken?
Served during lunch
Sausage - 4 oz
Chicken - 6 oz
Describe the Chicken Fried Chicken
6 oz boneless chicken breast lightly battered and deep fried, topped with cream gravy
Hickory chicken ingredients
9 oz chicken breast topped with sauteed mushrooms and onions, BBQ sauce, melted jack cheese and bacon
Describe the Chicken Laredo
9 oz marinated chicken breast grilled and topped with melted jack cheese, carmalized onions, tomatoes and poblano peppers. Garnished with chives, cilantro, lemon juice, feta cheese and an avocado fan
Describe the Stuffed Chicken
9 oz marinated chicken breast stuffed with artichoke hearts and creamy spinach. Topped with sundried tomatoes, spinach, lightly fried artichoke leaves and lemon butter
Portion size for: Fried shrimp addition BBQ shrimp addition Grilled shrimp addition Coconut shrimp Range rattler addition
Fried shrimp addition - 5 BBQ shrimp addition - 4 Grilled shrimp addition - 5 Coconut shrimp - 5 Range rattler addition - 2