Food Test 1 Flashcards
Ingredients in Chicken Breast Marinade
Soy bean oil, papaya juice, jalapeno juice, cilantro, garlic and assorted spices
Ingredients in burger set up
Lettuce, tomato, onion and pickle
House salad
- Salad mix
- bacon
- egg
- croutons
- tomatoes
- 3 oz of dressing
- monterey jack
- cheddar
Grilled chicken salad
- Salad mix
- bacon
- egg
- croutons
- tomatoes
- 3 oz of dressing
- 6 oz chicken breast
- tortilla strips
Hill country salad
- Salad mix
- bacon
- egg
- croutons
- tomatoes
- 3 oz of dressing
- 4 chicken tenders
- cheddar cheese
Spinach salad
- spinach
- pecans
- egg
- red onion
- blue cheese crumbles
- honey balsalmic vinaigrette
Dinner salad
- salad mix
- croutons
- 2 tomato slices
- 1 oz dressing
- cheddar cheese
Caesar salad
- romaine
- croutons
- parmesan cheese
- caesar dressing
Chicken caesar salad
- romaine
- croutons
- parmesan
- caesar dressing
- 6 oz chicken breast
- 2 pieces of garlic toast
Cobb salad
- salad mix
- avocado
- blue cheese crumbles
- black olives
- egg
- bacon
- tomatoes
- 3 oz. dressing
- 8 oz. tenderloin
Steak salad
4 red, 2 black, 2 green, 2 white
- 6 oz. sirloin
- red onion
- tomatoes
- red potatoes
- balsalmic vinaigrette
- black olives
- green beans
- romaine lettuce
- blue cheese crumbles
- hard boiled egg wedges
Wedge salad
- Iceberg wedge
- bacon
- tomatoes
- blue cheese crumbles
- ranch
- balsalmic vinaigrette
For all salads bring a….
peppermill
Rattler cheese
Monterey jack, cilantro and red bell pepper
What sauces come with: Fried Mushroom Shrimp & Chicken tenders Rattlers Cheese fries Fried shrimp platter Chicken & Shrimp enbrochette
Fried Mushroom - ranch or border sauce
Shrimp & Chicken tenders - cocktail & cream gravy
Rattlers - ranch
Cheese fries - ranch
Fried shrimp platter - cocktail
Chicken & Shrimp enbrochette - border sauce
What sauces come with: Artichoke & spinach dip Fried zucchini Chicken tenders Prime rib Grilled salmon Beef enbrochette
Artichoke & spinach dip - salsa Fried zucchini - ranch Chicken tenders - cream gravy Prime rib - horseradish and au jus Grilled salmon - tartar sauce Beef enbrochette - BBQ sauce
Hamburger
1/2 lb. burger cooked medium well on toasted homemade bun with burger set up
Cheeseburger
1/2 lb. burger cooked medium well topped with American cheese on toasted homemade bun with burger set up
Chicken sandwich
6 oz. grilled chicken breast topped with melted Monterey jack cheese on toasted homemade bun
Garnish: burger set up, 2 bacon strips and honey mustard dressing
Texas cheese steak sandwich
Shaved sirloin steak with grilled onions, roasted poblano peppers and melted Rattler cheese on a French roll with chipotle mayo
Garnish: 4 oz. of Au jus
Vaquero tacos (3)
Braised brisket drizzled with our chipotle mayo. Topped with pico de gallo and red cabbage, wrapped in warm corn tortillas (two tortillas with melted jack cheese inside).
Served with our homemade salsa, avocado and Scampi rice
Shiner Bock Beer Bread
Homemade wheat bread made with Shiner Bock and molasses baked in-house daily
Garnish: honey butter
French Fried Onions
Thinly cut lightly battered deep fried onions
Garnish: 4 oz. of border sauce
Cheese fries
Hand cut steak fries topped with melted Monterey jack and cheddar cheese, chopped bacon, chives and sour cream
Garnish: 4 oz. of ranch
Range rattlers
4 or 6 large jalapenos stuffed with jumbo gulf shrimp, Monterey jack cheese, cilantro and red bell pepper battered and deep-fried, served on a bed of fried onions
Garnish: 2 oz. or 4 oz. of ranch
Seafood fondeaux
Shrimp, crawfish, mushrooms and spinach in a white wine sherry sauce topped with Monterey jack cheese, served with 8 pieces of thinly sliced garlic toast
Garnish: soup spoon
Spinach & Artichoke dip
Creamed spinach tossed with artichoke hearts, Monterey jack cheese and Parmesan cheese, served with tortilla chips
Garnish: 4 oz. of roasted tomato salsa, pico de gallo and soup spoon
Chicken & shrimp enbrochette
Chicken & shrimp wrapped in bacon, grilled and basted with marinade and BBQ. 5 pieces consisting of one shrimp and 1/2 a chicken tender. Served on a bed of French fried onions
Garnish: 2 oz. of border sauce