Food Test 1 Flashcards

1
Q

Ingredients in Chicken Breast Marinade

A

Soy bean oil, papaya juice, jalapeno juice, cilantro, garlic and assorted spices

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2
Q

Ingredients in burger set up

A

Lettuce, tomato, onion and pickle

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3
Q

House salad

A
  1. Salad mix
  2. bacon
  3. egg
  4. croutons
  5. tomatoes
  6. 3 oz of dressing
  7. monterey jack
  8. cheddar
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4
Q

Grilled chicken salad

A
  1. Salad mix
  2. bacon
  3. egg
  4. croutons
  5. tomatoes
  6. 3 oz of dressing
  7. 6 oz chicken breast
  8. tortilla strips
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5
Q

Hill country salad

A
  1. Salad mix
  2. bacon
  3. egg
  4. croutons
  5. tomatoes
  6. 3 oz of dressing
  7. 4 chicken tenders
  8. cheddar cheese
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6
Q

Spinach salad

A
  1. spinach
  2. pecans
  3. egg
  4. red onion
  5. blue cheese crumbles
  6. honey balsalmic vinaigrette
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7
Q

Dinner salad

A
  1. salad mix
  2. croutons
  3. 2 tomato slices
  4. 1 oz dressing
  5. cheddar cheese
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8
Q

Caesar salad

A
  1. romaine
  2. croutons
  3. parmesan cheese
  4. caesar dressing
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9
Q

Chicken caesar salad

A
  1. romaine
  2. croutons
  3. parmesan
  4. caesar dressing
  5. 6 oz chicken breast
  6. 2 pieces of garlic toast
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10
Q

Cobb salad

A
  1. salad mix
  2. avocado
  3. blue cheese crumbles
  4. black olives
  5. egg
  6. bacon
  7. tomatoes
  8. 3 oz. dressing
  9. 8 oz. tenderloin
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11
Q

Steak salad

4 red, 2 black, 2 green, 2 white

A
  1. 6 oz. sirloin
  2. red onion
  3. tomatoes
  4. red potatoes
  5. balsalmic vinaigrette
  6. black olives
  7. green beans
  8. romaine lettuce
  9. blue cheese crumbles
  10. hard boiled egg wedges
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12
Q

Wedge salad

A
  1. Iceberg wedge
  2. bacon
  3. tomatoes
  4. blue cheese crumbles
  5. ranch
  6. balsalmic vinaigrette
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13
Q

For all salads bring a….

A

peppermill

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14
Q

Rattler cheese

A

Monterey jack, cilantro and red bell pepper

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15
Q
What sauces come with:
Fried Mushroom
Shrimp & Chicken tenders
Rattlers
Cheese fries
Fried shrimp platter
Chicken & Shrimp enbrochette
A

Fried Mushroom - ranch or border sauce
Shrimp & Chicken tenders - cocktail & cream gravy
Rattlers - ranch
Cheese fries - ranch
Fried shrimp platter - cocktail
Chicken & Shrimp enbrochette - border sauce

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16
Q
What sauces come with:
Artichoke & spinach dip
Fried zucchini
Chicken tenders
Prime rib
Grilled salmon
Beef enbrochette
A
Artichoke & spinach dip - salsa
Fried zucchini - ranch
Chicken tenders - cream gravy
Prime rib - horseradish and au jus
Grilled salmon - tartar sauce
Beef enbrochette - BBQ sauce
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17
Q

Hamburger

A

1/2 lb. burger cooked medium well on toasted homemade bun with burger set up

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18
Q

Cheeseburger

A

1/2 lb. burger cooked medium well topped with American cheese on toasted homemade bun with burger set up

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19
Q

Chicken sandwich

A

6 oz. grilled chicken breast topped with melted Monterey jack cheese on toasted homemade bun
Garnish: burger set up, 2 bacon strips and honey mustard dressing

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20
Q

Texas cheese steak sandwich

A

Shaved sirloin steak with grilled onions, roasted poblano peppers and melted Rattler cheese on a French roll with chipotle mayo
Garnish: 4 oz. of Au jus

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21
Q

Vaquero tacos (3)

A

Braised brisket drizzled with our chipotle mayo. Topped with pico de gallo and red cabbage, wrapped in warm corn tortillas (two tortillas with melted jack cheese inside).
Served with our homemade salsa, avocado and Scampi rice

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22
Q

Shiner Bock Beer Bread

A

Homemade wheat bread made with Shiner Bock and molasses baked in-house daily
Garnish: honey butter

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23
Q

French Fried Onions

A

Thinly cut lightly battered deep fried onions

Garnish: 4 oz. of border sauce

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24
Q

Cheese fries

A

Hand cut steak fries topped with melted Monterey jack and cheddar cheese, chopped bacon, chives and sour cream
Garnish: 4 oz. of ranch

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25
Q

Range rattlers

A

4 or 6 large jalapenos stuffed with jumbo gulf shrimp, Monterey jack cheese, cilantro and red bell pepper battered and deep-fried, served on a bed of fried onions
Garnish: 2 oz. or 4 oz. of ranch

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26
Q

Seafood fondeaux

A

Shrimp, crawfish, mushrooms and spinach in a white wine sherry sauce topped with Monterey jack cheese, served with 8 pieces of thinly sliced garlic toast
Garnish: soup spoon

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27
Q

Spinach & Artichoke dip

A

Creamed spinach tossed with artichoke hearts, Monterey jack cheese and Parmesan cheese, served with tortilla chips
Garnish: 4 oz. of roasted tomato salsa, pico de gallo and soup spoon

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28
Q

Chicken & shrimp enbrochette

A

Chicken & shrimp wrapped in bacon, grilled and basted with marinade and BBQ. 5 pieces consisting of one shrimp and 1/2 a chicken tender. Served on a bed of French fried onions
Garnish: 2 oz. of border sauce

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29
Q

Beef enbrochette

A

Tenderloin and a fresh jalapeno sliver wrapped with bacon, basted with BBQ sauce and served on a bed of grilled onions
Garnish: 2 oz. of BBQ sauce and 2 slivers of roasted jalapenos

30
Q

Fried mushrooms

A

Button mushrooms lightly battered and fried

Garnish: 2 oz. of ranch or border, chopped parsley and Parmesan cheese sprinkled on top

31
Q

Avocado crab stack

A

Jumbo lump crabmeat tossed in chipotle mayo stacked with diced avocados, pico de gallo and topped with cilantro/chive salad and served with Tostada chips

32
Q

Lemon pepper zucchini

A

Buttermilk battered zucchini spears lightly battered and fried. Sprinkled with lemon pepper
Garnish: 4 oz. of ranch, chopped parsley and Parmesan cheese

33
Q

Crab cakes

A

2 large crab cakes made and topped with jumbo lump crab meat and drizzled with lemon butter
Garnish: chives and red pepper

34
Q

Lone Starters Sampler

A

4 Range rattlers, lemon pepper zucchini, spinach and artichoke dip, French fried onions, 1/2 rack of ribs, tostada chips
Garnish: (2) 4 oz. of ranch, 4 oz. of roasted tomato salsa

35
Q

Steak soup

A

Beefy, vegetable soup with chunks of steak

Garnish: spoon

36
Q

Baked potato soup

A

Creamy chunky potato soup with cheddar cheese, bacon and chives
Garnish: chives and soup spoon

37
Q

Chicken tortilla soup

A

Thick chicken soup with pieces of grilled chicken, corn and other vegetables
Garnish: tortilla strips and soup spoon

38
Q

Fried shrimp platter

A

10 jumbo gulf shrimp, butterflied and lightly battered in slightly spicy Cajun flour then deep fried
Garnish: 2 oz. cocktail sauce and lemon

39
Q

Grilled shrimp

A

10 juicy grilled shrimp basted with our famous chicken marinade, served on a bed of Scampi rice
Garnish: 2 oz. of melted steak butter, lemon wedge

40
Q

North Atlantic salmon

A

7 oz. fresh-cut North Atlantic grilled salmon fillet with steak spice and basted with marinade
Garnish: lemon wedge and 2 oz. of tartar sauce

41
Q

Coconut shrimp

A

10 coconut battered shrimp, deep fried

Garnish: lemon wedge and 2 oz. of pineapple jalapeno marmalade

42
Q

Stuffed BBQ shrimp enbrochette

A

6 BBQ shrimp stuffed with cream cheese and jalapeno wrapped in bacon and basted with BBQ sauce. Served over a bed of scampi rice with caramelized onions, tomato and roasted poblano pepper

43
Q

Salmon Oscar

A

Fresh cut salmon filet topped with jumbo lump crab meat and lemon butter over 3 lightly fried asparagus spears
Garnish: red pepper flakes and chives

44
Q

Shrimp platter

A

3 stuffed BBQ enbrochette, 3 fried shrimp, 3 coconut style shrimp and 5 grilled shrimp
Garnish: 2 lemons, cocktail sauce, jalapeno pineapple marmalade

45
Q

Steak fries

A

Idaho potatoes, cut into chunks and fried

Garnish: ketchup

46
Q

Baked potato

A

Large potato served with butter, shredded cheddar cheese, sour cream, chives and bacon bits

47
Q

Garlic mashed potatoes

A

Homemade with skins on

48
Q

French fries

A

Fried golden brown

Garnish: ketchup

49
Q

Scampi rice

A

White rice sauteed with scampi butter (garlic butter with basil)

50
Q

Smoked Cheddar Mac & Cheese

A

Creamy mac and cheese made with a smoked cheddar sauce, topped with toasted breadcrumbs

51
Q

Baked sweet potato

A

Baked sweet potato with cinnamon honey butter

52
Q

Green beans

A

Fresh, crispy green beans seasoned with Saltgrass 7 spice

53
Q

Vegetable medley

A

Broccoli, green beans and carrots steamed with garlic butter

54
Q

Sweet potato fries

A

Lightly fried and drizzled with honey

55
Q

French fried onions

A

Thinly sliced onions, lightly battered and fried. Served with border sauce for dipping

56
Q

“Two fork” cheesecake

A

Cheesecake topped with warm white chocolate sauce and fresh strawberry sauce on a graham cracker crust
Garnish: strawberry and white chocolate sauce

57
Q

Homemade carrot cake

A

Old fashioned carrot cake with an array of spices, filled and frosted with cream cheese icing

58
Q

Brownie skillet crumble

A

Homemade brownie served warm on a crumbly cookie crust with chocolate sauce, Bluebell vanilla ice cream and drizzled with salted caramel

59
Q

Homemade chocolate cake

A

Too tall to stand up, 5 layers with silky milk chocolate icing

60
Q

Peach blueberry cobble

A

Fresh peach and blueberry filling baked into a flaky homemade crust topped with Blue Bell vanilla ice cream and homemade salted caramel sauce

61
Q

Kids hamburger

A

1/4 lb. hamburger on homemade bun

Garnish: 2 pickle slices

62
Q

Kids cheeseburger

A

1/4 lb. hamburger with American cheese on homemade bun

Garnish: 2 pickle slices

63
Q

Kids chicken tenders

A

3 chicken tenders, fried

Garnish: 2 oz. creamy gravy

64
Q

Kids sirloin steak

A

6 oz. grilled sirloin steak

65
Q

Kids grilled cheese

A

3 slices of American cheese on homemade bun

Garnish: a sliced dill pickle on top of each half

66
Q

Kids mini corn dogs

A

5 mini corn dogs

Garnish: 2 oz. mustard

67
Q

Kids baby back ribs

A

1/2 rack of ribs

68
Q

Kids grilled chicken breast

A

6 oz. chicken breast served with veggies

69
Q

Kids trailride pizza

A

cheese pizza

70
Q

Kids mac and cheese

A

Elbow mac and cheese

71
Q

Kids shrimp and chicken tenders

A

2 fried shrimp (not spicy) and 2 chicken tenders

72
Q

Kids cowboy sundae

A

Scoop of vanilla ice cream topped with whip cream, chocolate sauce and a cherry