Steaks Flashcards
COFFEE-CURED FILET MIGNON
$30/ $34
Petite cut - 7oz/ Regular cut- 10oz filet cured in a coffee, brown sugar and molasses blend
CABIN FILET
$29
Petite 7oz center cut filet served with a choice of au gratin potatoes, mash potatoes, french fries or baked potato
LODGE FILET
$33
Regular 10oz. center cut filet served with a choice of au gratin potatoes, mash potatoes, french fries or baked potato
STONEY RIVER LEGENDARY FILET
$37
Signature 12oz. filet served with a choice of au gratin potatoes, mash potatoes, french fries or baked potato
TRIO OF FILET MEDALLIONS
$33
Bleu cheese, horseradish encrusted and béarnaise served with a choice of au gratin potatoes, mash potatoes, french fries or baked potato
FILET MEDALLIONS WITH CRISPY TEMPURA LOBSTER TAIL $35
served with a choice of au gratin potatoes, mash potatoes, french fries or baked potato
NEW YORK STRIP
$27/ $32
12 or 16 oz strip seasoned with our house seasoning and served with a choice of au gratin potatoes, mash potatoes, french fries or baked potato
RIBEYE STEAK
$31
14 oz. A tender well-marbled cut of aged beef and served with a choice of au gratin potatoes, mash potatoes, french fries or baked potato
BONE-IN “COWBOY CUT” RIBEYE STEAK
$40
22 oz Well-seasoned, aged beef and served with a choice of au gratin potatoes, mash potatoes, french fries or baked potato
PRIME RIB OF BEEF
$27 - $32
12oz /16 oz Slow roasted and aged. served with a choice of au gratin potatoes, mash potatoes, french fries or one pound baked potato
TOPPINGS FOR FILET MIGNONS
$3 - $7
$3 Bleu Cheese, Horseradish Encrusted, Chimichurri, Béarnaise sauce/ $7 Oscar Style- Lump crab, asparagus with Béarnaise sauce
SIDE OFFERINGS INCLUDED
Au Gratin Potatoes, Mashed Potatoes, French Fries or Baked Potato
