Seafood

Question 1

TUNA NICOISE SALAD

$23

Answer 1

Blackened Ahi tuna, lightly seared, over mixed greens with haricot verts, potatoes and egg in an herb vinaigrette

Question 2

GRILLED SCOTTISH SALMON

$26

Answer 2

Szechuan style or “naked”, served with jasmine rice and sautéed spinach

Question 3

“HONG KONG STYLE” SEA BASS

$33

Answer 3

Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions

Question 4

AHI TUNA STEAK

$28

Answer 4

Ahi tuna, lightly seared over jasmine rice, sautéed spinach with soy ginger sherry sauce

Question 5

PANÉED PECAN TROUT

$23

Answer 5

Served over jasmine rice, Dijon mustards sauce and broccoli