Soups & Side Salads

Question 1

FRENCH ONION SOUP

$8

Answer 1

Caramelized onions, crouton and melted Gruyére cheese baked in a traditional soup crock. 10 oz portion

Question 2

STONEY RIVER HOUSE SALAD

$10

Answer 2

Bacon, egg, tomato, cucumber, croutons and cheddar cheese

Question 3

VINE-RIPENED TOMATO AND MOZZARELLA SALAD

$10

Answer 3

With crispy onions, basil and herb vinaigrette

Question 4

CLASSIC CAESAR SALAD

$10

Answer 4

Romain lettuce with parmesan cheese and house-made garlic croutons

Question 5

NEW ENGLAND LOBSTER BISQUE

C-$7 B-$10

Answer 5

New England style bisque. Rich and creamy and garnished with a hint of sherry. Garnished with cracked black pepper and chives. Served in a 7oz cup or 10oz bowl.

Question 6

FAUCON SALAD

$12

Answer 6

Mixed greens, bacon, egg, croutons, Danish bleu cheese and a creamy blue cheese dressing

Question 7

THE WEDGE

$10

Answer 7

Iceberg wedge, bacon, tomato, chives, bleu cheese crumbles and creamy bleu cheese dressing

Question 8

BABY KALE SALAD $10

Answer 8

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette