Steaks

Question 1

steak info

Answer 1

choice, aged, grain-fed beef, cut on premises (excluding T Bone), seasoned with our own steak seasoning then seared for 60 seconds on each side to lock in juices then grilled to guest’s liking

Question 2

rare

Answer 2

cool red center

Question 3

medium

Answer 3

hot pink center

Question 4

well

Answer 4

no pink

Question 5

medium rare

Answer 5

warm red center

Question 6

medium well

Answer 6

slightly pink center

Question 7

smother options

Answer 7

jack cheese, sauteed onions, sauteed mushrooms, brown or cream gravy

Question 8

steak sizes

Answer 8

6 oz
8 oz
10 oz
11 oz (Hearty)
12 oz
16 oz (Cowboy)

Question 9

roadhouse sirloin

Answer 9

6, 8, 11, 16 oz
most popular cut, very lean and hearty cut of meat
brushed with melted butter, served with 2 sides

Question 10

ft. worth ribeye

Answer 10

10, 12, 16 oz
most flavorful steak due to “marbling” which seals in the flavor
brushed with melted butter, 2 sides

Question 11

dallas filet

Answer 11

6, 8 oz
leanest and most tender steak. melts in your mouth. )may butterfly at guests request or if cooked mw-w)
brushed with melted butter, served with 2 sides

Question 12

filet medallions

Answer 12

3- 3oz medallions (9oz)
same cut as the dallas filet. served on a bed of rice
brushed with melted butter, choice of: peppercorn, or portabello mushroom sauce, 2 sides

Question 13

new york strip

Answer 13

12, 16 oz
similar flavor to a sirloin. aged longer for extra tenderness
brushed with melted butter, 2 sides

Question 14

23 oz porterhouse

Answer 14

23 oz
two cuts of meat- strip and filet. we dont’ cut this steak on premises because of the bone. but it’s fresh- never frozen
brushed with melted butter, 2 sides

Question 15

bone-in ribeye

Answer 15

20 oz
most flavorful steak made even more so by leaving it on the bone
brushed with melted butter, 2 sides

Question 16

sirloin k-bob

Answer 16

8 oz meat
marinated cubes of sirloin, red and green peppers, onions, and a mushroom cap served over a bed of rice
brushed with melted butter, 1 SIDE

Question 17

Road Kill

Answer 17

10 oz
chopped steak topped with sauteed mushrooms, onion, and jack cheese (only cooked mw-w)
brushed with melted butter, 2 sides

Question 18

prime rib

Answer 18

10,12,16 oz
ribeye that has been slow roasted for 3 1/2- 4 1/2 hrs. we dont’ precut our prime rib so once we’re out we’re out for the night
brushed with melted butter, 3 oz au jus, 2 sides