Country Dinners

Question 1

Sirloin Beef Tips

Answer 1

8 oz tender sirloin topped with onions, mushrooms, and gravy. choice of mashed potato or rice + 1 side
sour cream garnish
large warm bowl

Question 2

oven roasted chicken

Answer 2

half of a chicken slow roasted and basted in it’s own juices (not boneless or skinless)
chicken broth, 2 sides
large warm oval

Question 3

country fried sirloin

Answer 3

6 oz sirloin hand battered and golden fried
cream, brown or no gravy, 2 sides
warm large oval

Question 4

single pork chop

Answer 4

7-8 oz center cut pork chop lightly seasoned and grilled to perfection
3 oz peppercorn sauce, 2 sides
warm large oval

Question 5

double pork chop

Answer 5

2 7-8 oz center cut pork chops lightly seasoned and grilled to perfeciton
3 oz peppercorn sauce, 2 sides
warm large oval

Question 6

pulled pork

Answer 6

10 oz portion of tender slow cooked pork covered in our signature bbq sauce
toasted fresh baked bread, 2 sides
warm large oval

Question 7

Grilled BBQ chicken

Answer 7

8 oz boneless NEVER FROZEN chicken breast marinated and grilled, then basted in BBQ sauce
2 sides
warm large oval

Question 8

smothered chicken

Answer 8

8 oz boneless NEVER FROZEN chicken breast marinated and grilled topped with up to 3 of the following: white gravy, brown gravy, jack cheese, sauteed mushrooms, or sauteed onions
2 sides
warm large oval

Question 9

portobello mushroom chicken

Answer 9

8 oz boneless NEVER FROZEN chicken breast marinated and grilled, topped with jack cheese and portobello mushroom sauce
parmesan cheese, parsley, 2 sides
warm large oval

Question 10

country vegetable plate

Answer 10

choice of any 4 side items. house or caesar salds may only be one of 4 sides
warm large oval

Question 11

chicken critters

Answer 11

7 all white meat chicken tenders, hand battered and golden fried
guest choice of ranch, bbq or honey mustard, 2 sides
warm large oval