ribs and combos

Question 1

fall off the bone pork ribs (full slab)

Answer 1

10-11 bone portion
all ribs covered with signature BBQ sauce unless requested otherwise
wet nap upon request (2 sides)
warm large oval

Question 2

fall off the bone pork ribs (half slab)

Answer 2

6-7 bone portion
all ribs covered with signature BBQ sauce unless requested otherwise
wet nap upon request (2 sides)
warm large oval

Question 3

fall off the bone pork ribs (sidekick)

Answer 3

4-5 bone portion
may be added to any entree
wet nap upon request
warm small oval

Question 4

sirloin and ribs combo

Answer 4

4 bone portion with 8 oz sirloin (cooked to preference)
wet nap, 2 sides
warm large oval

Question 5

ribeye and ribs combo

Answer 5

4 bone portion of ribs
10 oz ribeye (cooked to preference)
wet nap, 2 sides
warm large oval

Question 6

pulled pork and BBQ chicken combo

Answer 6

6 oz pulled pork and 8 oz chicken breast covered in BBQ sauce. Served with toasted fresh baked bread
2 sides
warm large oval

Question 7

pulled pork and ribs combo

Answer 7

6 oz of pulled pork with 4 bone rib. toasted fresh baked bread
wet nap upon request, 2 sides
warm large oval

Question 8

sirloin and BBQ chicken combo

Answer 8

8 oz marinated chicken breast covered in BBQ sauce and 6 oz sirloin (cooked to preference)
2 sides
warm large oval

Question 9

ribs and bbq chicken combo

Answer 9

4 bone portion of ribs, 8 oz marinated chicken with BBQ sauce
wet nap upon request, 2 sides
warm large oval

Question 10

BBQ chicken and shrimp

Answer 10

8 oz marinated chicken breast covered in BBQ sauce and a skewer of shrimp (5). served over toasted fresh baked bread
garlic lemon pepper butter, lemon wedge, 2 sides
warm large oval

Question 11

ribeye and shrimp

Answer 11

10 oz ribeye, skewer of shrimp (5), served over toasted fresh bread
garlic lemon pepper butter, lemon wedge, 2 sides
warm large oval

Question 12

sirloin and shrimp

Answer 12

8 oz sirloin, skewer of shrimp over toasted baked bread
garlic lemon pepper butter, lemon wedge, 2 sides
warm large oval

Question 13

pulled pork and shrimp

Answer 13

6 oz pulled pork, skewer shrimp over toasted baked bread
garlic lemon pepper butter, lemon wedge, 2 sides
warm large oval