Steaks

Question 1

Rare

Answer 1

Cool Red Center

Question 2

Medium Rare

Answer 2

Warm Red Center

Question 3

Medium

Answer 3

Hot Pink Center

Question 4

Medium Well

Answer 4

Slightly Pink Center

Question 5

Well

Answer 5

No Pink

Question 6

Sirloin

Answer 6

6 ounce
8 ounce
11 ounce
16 ounce
Best seller
Lean and hearty

Question 7

New York Strip

Answer 7

8 ounce thick cut
12 ounce traditional cut
Second most tender
Aged

Question 8

Porterhouse T-Bone

Answer 8

23 ounce
Not handcut in house
May be slightly pink around the bone

Question 9

Dallas Filet

Answer 9

6 ounce
8 ounce
Most tender
Cut thick, butterfly on request

Question 10

Ft. Worth Ribeye

Answer 10

12 ounce
14 ounce
16 ounce
Most flavorful due to fat content

Question 11

Prime Rib

Answer 11

12 ounce
14 ounce
16 ounce
Slow roasted
Not pre-cut, so when it is done for the day, we are out
Served with au jus, and horseradish upon request

Question 12

Bone-In Ribeye

Answer 12

20 ounce
Even more flavorful because the bone stays in

Question 13

Road Kill

Answer 13

8 ounces
Topped with mushrooms, onions, and jack cheese
Two sides

Question 14

Steak Kabob

Answer 14

8 ounces
Red and green peppers, mushrooms, onions, tomato
Served over rice
1 side

Question 15

Filet Medallions

Answer 15

9 ounces total
Served over rice with Peppercorn sauce
2 sides

Question 16

Steak Ordering Questions

Answer 16

Which size would you like?
How would you like that cooked?
Would you like that smothered with mushrooms, onions, jack cheese, or brown gravy?
Which two Made From Scratch sides would you like?

Question 17

Ribs

Answer 17

Half slab 6-7 bones
Full slab 10-11 bones
Sidekick 4 bones