Country Dinners Flashcards
1
Q
Grilled Pork Chops
A
1 or 2 chops
7-8 ounces each
Peppercorn sauce
2 sides
2
Q
Pulled Pork
A
10 ounces pulled pork
Toasted bread
2 sides
3
Q
Country Fried Sirloin
A
6-7 ounces sirloin
Hand battered and golden fried
Cream or brown gravy
2 sides
4
Q
Beef Tips
A
8 ounces
Choice of mashed potatoes or rice bed
Topped with mushrooms, onions, brown gravy, and sour cream
1 side
5
Q
Country Vegetable Plate
A
Any 4 side items
Limit of one salad
Double check items for vegetarians
