STEAKS

Question 1

SUN FED RANCH Organic Petite Filet

Answer 1

• 8 oz.
• Grass-fed, NON-GMO, sustainable
• Locally sourced up North from Woodland, CA
• tender and lean

Question 2

Japanese F-1 Filet

Answer 2

• 8 oz.
• Result of a 100% Wagyu cow crossbred with conventional Angus cow
• Best of both worlds…larger amount of beef with better marbling

Question 3

Petite Filet

Answer 3

• 8 oz.
• The most tender cut of the tenderloin.
• Flavorful and juicy, while still lean.

Question 4

Center Cut Filet

Answer 4

• 12 oz.

Question 5

Bone-In Kansas City Filet

Answer 5

• 14 oz.

- Even more buttery rich flavor and tenderness from the bone

Question 6

40 Day Dry Aged NEW YORK STRIP

Answer 6

• 14 oz.
• Steak becomes more tender as it ages, giving it more flavor.
• Nutty, earthy flavor
• Aren’t as tender as ribeye or tenderloin, but offer BOLD BEEF FLAVOR
• Blend of lean meat and fat

Question 7

21 Day Dry Aged Bone-In RIBEYE

Answer 7

• 16 oz.
• Juicy, Beefy, Earthy essence
• Bone allows for the steak to retain moisture and juiciness

Question 8

Westholme Wagyu Ribeye

Answer 8

• 22 oz.
• Australian
• Well-marbled, supremely tender
• Rich and decadent flavor

Question 9

Rabbi’s Daughter KOSHER RIBEYE

Answer 9

• 16 oz

- Locally Sourced from Beverly Hills

Question 10

Cajun Cowboy Ribeye

Answer 10

(Contains DAIRY, GARLIC/ONION, GLUTEN)

• 16 oz. BONE-IN…14 oz. not including bone
• Marinated in Blackened seasoning
• Blue cheese butter melted over-top with crispy onion finish
• Can take everything off except blackened seasoning
• Watercress on side

Blackened Spice:

• Paprika
• Chile Powder
• Onion and Garlic Powder
• Fleur De Sel
• Oregano
• Cayenne
• S/P

Onion Brick

• Onion
• Garlic Powder
• Paprika
• Oregano
• S/P
• Chili Powder
• Thyme
• FLOWER

Question 11

21 Day Dry Aged TOMAHAWK for TWO

Answer 11

• 32 oz.
• Large Bone-In Ribeye, big bone
• Can do without bone
• Sliced to share
• Similar to Ribeye but cooks more slowly, making it juicier.
• FATTIEST, most FLAVORED cut on menu

Question 12

Porterhouse Brooklyn

Answer 12

• 36 oz.
• Comes on a sizzling plate w/ lemon garlic sauce pour over
• BONE-IN, Sliced to share
• NY Strip on one side of bone, filet on other
• NY (more flavor), FILET (more tender)