Sauces Flashcards
1
Q
Sauces
A
- J-1 Sauce
- Lemon Butter
- Bernaise
- Chimichurri
- Creamy Horseradish
- Dijon Mustard
- Peppercorn
- Drawn Butter (for Shellfish)
- Morel Mushroom
2
Q
J-1 Sauce
A
(Contains Gluten, Alcohol, Garlic/Onion)
- Ketchup
- Tamarind Paste
- Rice Wine Vinegar
- Sriracha
- Worcestershire
- Onion Powder
- Ginger
- Garlic
- Red Onions
- Dry Mustard
- Brown Sugar
- Raisins
- Orange Juice
- S/P
3
Q
Bernaise
A
(Contains Alcohol, Garlic/Onion)
- Classic Hollandaise w/ White Wine
- Shallot
- Tarragon Reduction
4
Q
Chimichurri
A
(Contains Alcohol, Garlic)
- Garlic
- Parsley
- Dry Oregano
- Red Chili Flake
- Red Wine Vinegar
- Paprika
5
Q
Creamy Horseradish
A
(Contains Dairy)
- Horseradish
- Sour Cream
- Lemon Juice
6
Q
Peppercorn
A
(Contains Dairy, Alcohol, Onion) - NOT VEGETARIAN
- Shallots
- Black/Green Peppercorn
- Brandy
- Veal Stock
- Cream
7
Q
Morel Mushroom
A
(Contains Alcohol, Dairy, Garlic/Onions)
- Morel Mushrooms
- Veal Stock
- Red Wine Sherry
- Shallots
- Butter
- Garlic
- Thyme
- Salt
8
Q
Lemon Butter
A
(Contains Dairy, Garlic)
- Lemon
- Garlic
- Butter
- S/P