Steakhouse

Question 1

Steak Frites

Answer 1

Choice between sirloin cap, sirloin, tenderloin, or New York steak cooked to spec, served with arugula and kale salad with dried cherry tomatoes and fries

Ingredients:
steak, steak spice, fries, arugula and kale salad, dried cherry tomatoes, horseradish garlic aioli, garlic butter

Question 2

Joey Classic Steak

Answer 2

Sirloin, tenderloin, or New York cooked to spec with a side of seasonal vegetables and mashed potatoes

Ingredients:
steak, steak spice, garlic butter, asparagus, mashed potatoes, chervil sprigs

Question 3

Steak with Peppercorn Sauce

Answer 3

Sirloin, Filet, or New York cooked to spec with savoury peppercorn sauce, crispy mashed potatoes, and asparagus

Ingredients:
steak, steak spice, asparagus, mashed potatoes, peppercorn sauce

Question 4

Steak and Seared Salmon Sushi

Answer 4

5 or 5.5oz sirloin serve with Osaka-style salmon sushi

Ingredients:
sirloin, pressed salmon sushi roll, ponzu sauce, garlic chili sauce, pea shoots, lime wedge

Question 5

Steak and Ravioli Blanco

Answer 5

Grilled steak cut into pieces and served with lobster and shrimp ravioli with truffle butter

Ingredients:
steak, ravioli (potato, mushrooms, mascarpone cheese), shrimp, truffle butter, garlic butter, prawns, onions, parmesan cheese, chervil sprigs

Allergens:
truffle, shellfish, dairy