Smalls

Question 1

Hummus

Answer 1

A delicious take on hummus topped with fresh herbs and tzatziki.

Ingredients:
Pickled currents, drop peppers, olives, edamame, parsley, cumin, mint, dill, hummus, pita chips

Allergens:
Garlic

Server Notes:
soup spoon, sideplate

Question 2

Chili Chicken

Answer 2

Bite sized pieces of tempura chicken and fresh cucumbers, tossed in a sweet chili sauce and served on crunchy fried gyoza strips

Ingredients:
breaded, chicken, sweet chili sauce, cucumber, wontons, black and white sesame seeds, green onion

Question 3

Gyoza

Answer 3

Asian style dumplings served over a savory garlic sauce topped with hot mustard.

Ingredients: Pork gyoza, garlic chili sauce, hot mustard, green onion, sesame seeds

Allergens:
garlic

Question 4

Hot Wings

Answer 4

One pound of wings deliciously tossed in Franks hot sauce and served with a side of blue cheese dip

Ingredients: Franks hot sauce, blue cheese dip, chicken wings

Allergens: dairy

Server Notes:
wysi wipes

Question 5

Roasted Corn Guacamole

Answer 5

A delicious blend of fresh avocado, lime juice, serrano peppers and roasted corn served with tortilla chips

Ingredients: roasted corn, guacamole, cherry tomatoes, serrano peppers, cilantro, feta cheese, tortilla chips

Question 6

Sliders Royale

Answer 6

Hand pressed,house-made beef patties individually built with a toasted bun, burger sauce, onion, American cheese, and pickle rounds

Ingredients:
Beef sliders, onions, American cheese, pickles, secret sauce

Allergens:
dairy

Server Notes:
napkin

Question 7

Steak and Ravioli

Answer 7

Juicy, grilled steak cut into pieces and served with shrimp and ravioli with truffle beurre blanc

Ingredients: ravioli with mascarpone and mushroom, shrimp, truffle beurre blanc, crispy onion, grana padano cheese, chervil sprigs

Allergens:
truffle, shellfish, gluten

Server Notes:
fork and knife

Question 8

Szechuan Lettuce Wraps

Answer 8

Crispy wontons and battered chicken in a garlic chili glaze, garnished with peanuts, green onions, spicy aioli

Ingredients:
protein, iceberg lettuce, garlic chili glaze, pickled fresno chilis, garlic, gyoza strips, green onions, peanuts, spicy aioli

Allergens:
ginger, nuts, gluten

Server Notes:
tongs, teaspoon, napkin on side plate

Question 9

Truffle Parmesan Fries

Answer 9

Golden fries with a light truffle oil, salt and pepper, seasoned with Grana padano and garnished with chopped parsley

Ingredients:
truffle oil, grana padano, parsley, terragon remoulade, ketchup

Allergens:
truffle, dairy

Question 10

Yam Fries

Answer 10

Yam fries served with a spicy aioli

Ingredients:
yam fries
spicy aioli

Question 11

5 Spice Ribs

Answer 11

Rib tail ends marinated in soy sauce, pureed garlic, ginger, and 5 spice.

Ingredients:
Soy sauce, garlic, ginger, 5 spice, green onion, sesame seeds, salt

Allergens:
soy, wheat, gluten, onion

Server Notes:
wysi sipe