Mains

Question 1

Blackened Chicken

Answer 1

Blackened spicy chicken served over warm potato salad and dressed coleslaw, garnished with chervil and charred scallion oil

Ingredients:
chicken breast, blackening spice, baby Yukon potatoes, corn, green onions, dill, coleslaw, bacon bits, garlic butter, horseradish garlic aioli, charred scallion oil, chervil

Question 2

Chicken Parmesan

Answer 2

Fried breaded chicken cooked hot and very moist topped with parmesan, garlic butter and tomato sauce

Ingredients:
breaded chicken, mozzarella, tomato sauce, parmesan, garlic butter, drop peppers, basil, sour cream, mozzarella

Question 3

Spaghetti Pomodoro

Answer 3

Whipped ricotta, fresh basil, drop peppers, home-made tomato sauce

Ingredients:
spaghetti, tomato sauce, ricotta, bread crumbs, drop peppers, basil, parmesan

Question 4

Ravioli Blanco

Answer 4

Creamy blend of potato, mascarpone cheese, roasted mushrooms, parmesan, black truffles, truffle butter sauce, prawns, and crispy onion

Ingredients:
ravioli (potato, mascarpone cheese, mushrooms, black truffles, parmesan), shrimp, truffle butter, truffle puree, onions, parmesan, chervil sprigs

Allergens:
Dairy, wheat, eggs, shellfish

Question 5

Tuna Poke Bowl

Answer 5

Colourful masterpiece of veggies, fresh ahi tuna, freshly cut cucumber, tomato, and radishes.

Ingredients:
ahi tuna, brown rice, garlic chili sauce, unami sauce, green onion, carrot and miso dressing, sesame seeds, edamame, avocado, cucumber, katsu salad, gyoza strips, gem tomato, radish

Question 6

BBQ Salmon Rice Bowl

Answer 6

Salmon fillet grilled and glazed with a sweet sesame soy sauce with fresh vegetables including red and green peppers, mushrooms, and edamame

Ingredients:
salmon, rice, soy sauce, edamame, mushrooms, green onion, red peppers, carrots, pea shoots, green papaya

Question 7

Peanut Prawn Curry Noodle Bowl

Answer 7

Perfectly cooked prawns in a hot roasted peanut curry broth.

Ingredients:
peanut curry broth, basil, rice noodles, bean sprouts, green onion, cilantro, pickled fresno peppers, crushed peanuts, broccoli, soy chili oil

Question 8

Crispy Tofu Bowl

Answer 8

Colourful masterpiece of veggies and crispy tofu, freshly cut cucumber, tomato, and radishes

Ingredients:
crispy tofu, brown rice, korean chili sauce, green onion, carrot and miso dressing, cucumber, edamame, sesame seeds, gem tomatoes, radish, avocado, katsu salad, gyoza strips

Question 9

Oven Roasted Cod

Answer 9

Oven roasted cod, coconut rice, almonds, mint and basil, in the peanut curry broth

Ingredients:
coconut rice, cod, cauliflower, snap peas, cilantro, peanut curry broth, mint, fresno peppers, almonds

Allergens:
nuts, cilantro, fish, coconut

Question 10

Chicken Teriyaki Rice Bowl

Answer 10

Grilled chicken breast and sauteed vegetables tossed in warm teriyaki sauce, on abed of fluffy white rice

Ingredients:
snap peas, onions, red and green peppers, carrots, zucchini, mushrooms, edamame, green papaya, pea shoots

Allergens:
sesame, soy, wheat, gluten, sulphites, onions, garlic

Question 11

Bombay Butter Chicken or Tofu

Answer 11

Delicious chicken in a spicy Indian curry served with aromatic rice, papadam, and warm naan bread

Ingredients:
protein, butter chicken sauce, rice, peas, cilantro, naan, garlic butter, nigella seed, grilled papadam

Question 12

Herb Crush Salmon

Answer 12

6oz fillet topped with buttered herb rub, on mashed potatoes with truffle butter, tomatoes, snap peas and asparagus

Ingredients:
salmon, mashed potatoes, asparagus, truffle butter, peas, cherry tomatoes, parsley, chervil

Allergens:
fish, dairy, mustard