Station 4 - Fry, Now & Later

Question 0

Wings

Answer 0

GF
dry rub bbq, buffalo sauce with blue cheese dressing and pickled celery
-wings are brined and marinated before being par cooked and fried

Question 1

Steak & Fries

Answer 1

marinated flat iron steak, house cut fries, espagnole sauce, cheese curds, crunchy salt, mississippi greens

• house cut, larger fries
• espagnole sauce: one of five mother sauces. rich brown sauce. Thickened with a roux. Is NOT GLUTEN FREE.
• caveman curds from Faribault, MN.
• flat iron steak: cut from the Chuck/shoulder of the cow, is not cut cross grain, contains high marbling and is naturally a bit tougher

Question 2

Burger

Answer 2

steak grind, potato bun, fries, cheese, pickle skewer, garden

• steak grind: sirloin, chuck, ribeye, brisket
• cheese choice: cheddar, blue cheese, american, swiss
• all burgers with “garden”, green leaf lettuce, red onion, tomato
• cornichon skewer

Question 3

Pomme Frites

Answer 3

GF
basket of fries
-add bearnaise $3

Question 4

Beer Battered Cod Sandwich

Answer 4

Atlantic cod, Egg bun, Tartar sauce, Peperonata, Lettuce, Red Onion

• Wild caught Atlantic Cod. White, flaky, moist fish.
• peperonata: Mediterranean in origin. stew of peppers; poblano, red and green

Question 5

Chickpea Cakes

Answer 5

chic pea cakes, grilled vegetable mixta, eggplant jam, apple +chive slaw