Starters

Question 1

Warm Housemade Potato Chips

Answer 1

Topped with pepper jack, Point Reyes blue cheese, and green onions $12 ***

Question 2

Chicken Tamale Pancakes

Answer 2

Pulled chicken in cider BBQ sauce on a tamale pancakes, with avocado salsa and cilantro crème $14 ***

Question 3

Green Chile Pork Stew

Answer 3

Tender pieces of pork cooked with green chilies then topped with Heber Valley queso fresco and served
with warm buttered flour tortillas $14

Question 4

Blue Cheese Fondue

Answer 4

Fresh pears, crusty bread, spiced pecans
   and Port syrup
Add Beef tips ` Add Housemade Sausage
$18
$7
$7

Question 5

Purple Sage Charcuterie Board

Answer 5

Nightly selection of house smoked or cured meats and sausages with local cheeses and traditional fixin’s Small $18 Large $34

Question 6

Purple Sage Salad

Answer 6

Mixed field greens, spicy pecans, marinated red onions with balsamic vinaigrette $10 ***

Question 7

Iceberg Wedge

Answer 7

Crispy applewood smoked bacon, grated Pointe Reyes blue cheese, and chili ranch dressing on iceberg lettuce $11 ***

Question 8

Pear and Arugula

Answer 8

Fresh pears, house smoked almonds, Gold Creek fasiago cheese, tossed with arugula and a pomegranate vinaigrette $12 ***

Question 9

Honey Braised Beet

Answer 9

Mixed greens and arugula with pistachio encrusted goat cheese, pinenuts and a champagne vinaigrette on honey braised beets $13 ***