Entrées

Question 1

Purple Sage Meatloaf

Answer 1

Our house specialty; grilled veal meatloaf with
hints of pablano peppers and pine nuts, topped
with sweet tomato chili sauce, served with
whipped Yukon gold potatoes and fried
Brussels sprouts $29

Question 2

Butternut Squash Ravioli

Answer 2

Housemade ravioli filled with butternut squash, tossed with Granny Smith apples, red onions, pumpkin seeds and sage brown butter and Gold Creek parmesan cheese $26

Question 3

Grilled Mexican White Shrimp

Answer 3

Served on golden griddled polenta cakes and a chipotle creamed leek sauce $27 ***

Question 4

Sugar and Chili Cured Duck

Answer 4

Seared, roasted Mapleleaf Farms duck breast and confit leg served on green chili mac’n’cheese with sautéed sugar snap peas $40

Question 5

Long Bone Pork Chop

Answer 5

Grilled Beeler Farms “Heluka” long bone pork chop on fingerling potato hash with asparagus and an apple whiskey demi glaze $38 ***

Question 6

Braised Buffalo Short Rib

Answer 6

Slow cooked and served on Heber Valley chive cheddar whipped potatoes, with honey braised carrots and an ancho chile and honey barbeque sauce $42 ***

Question 7

Corn Battered Utah Trout

Answer 7

Fried Rainbow trout served with white bean chili, asparagus, and smoked pablano crème $32

Question 8

Chicken Fried Chicken

Answer 8

Battered and fried boneless chicken breast topped with a chorizo country gravy, served with Dutch oven potatoes and green beans $26

Question 9

Grilled Atlantic Salmon

Answer 9

All natural and sustainable Atlantic
salmon filet on parmesan and pablano heirloom corn grits with braised greens and a Meyer lemon and
dill butter $36 ***

Question 10

Purple Sage Signature Steaks and Herb Fries

Answer 10

Cowboy Style
16oz Bone on Rib Eye with grilled Mexican Spring onions, peppercorn jus and ancho chili butter $56
Purple Sage Style 8oz Flat Iron Steak topped with chimichurri whipped goat cheese $37 ***