Purple Sage

Question 1

Est.

Answer 1

2003

Question 2

Address

Answer 2

434 Main St. Park City, UT

Question 3

Restaurant Description part 1.

Answer 3

Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah.

Question 4

Restaurant Description part 2.

Answer 4

Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist.

Question 5

Restaurant Description part 3.

Answer 5

Our house specialties include our award wining meatloaf, sugar and chile cured duck, local free range beef, and fresh Utah trout.

Question 6

Restaurant Description part 4.

Answer 6

For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!

Question 7

Review #1

Answer 7

“The atmosphere could be described as “refined casual western,” and the menu offers innovative and sometime fascinating variations on American favorites” -Frommer’s

Question 8

Review #2

Answer 8

Park City is a mountain town in the West. It should- and does- have a restaurant that embodies its location. Plenty of Asian and Italian restaurants pepper the historic main street, but Purple Sage makes the scene seem a bit more authentic. -Pen and Fork

Question 9

Phone

Answer 9

435.655.9505

Question 10

Owner

Answer 10

Travis Axtell: The son of a chef and a restaurateur, Travis Axtell, has worked in restaurants all his life. Since 2003 he has worked tirelessly to bring his dream restaurant, the Purple Sage, to life. Born and raised in Park City, Utah he worked along side his parents at the long time Park City favorite, Cafe Terigo. He learned what it took to make an amazing dining experience. From the wine list, to the lighting, and every plate that is served, he has put his personal touch on them all.

Question 11

owner email

Answer 11

Travis@purplesageparkcity.com