Starters

Question 0

Deep-Fried Pickles

Answer 0

(6) beer-battered, fried dill pickles;
garnished with: chopped parsley;
dipping sauce: ranch

Question 1

Wings

Answer 1

1-2 lbs. (9-18 wings) fried chicken wings;
Choice of Sauces:
> Mild: Tamarind BBQ;
> Medium: Joe’s Regular, Sweet Chili, Chipotle;
> Hot: Habanero, Sriracha;

served with: 6-12 celery sticks;
garnished with: parsley;
dipping sauce: ranch or blue cheese

Question 2

Hummus

Answer 2

served with: grilled pita, marinated tomato-cucumber salad;
garnished with: parsley & feta cheese
dipping sauce: tzatziki sauce

Question 3

Potstickers

Answer 3

(6) pork-stuffed dumplings served over sweet chili dipping sauce;
garnished with scallions & toasted black/white sesame seeds;
dipping sauce: ponzu

Question 4

Bucket Bites

Answer 4

(4) mini-cheeseburgers;
topped with: cheddar cheese, sautéed onions, & dill pickle slices;
served with: seasoned fries

Question 5

Double-Stack Quesadilla

Answer 5

(2) flour tortillas on a bed of shredded lettuce;
1 stuffed with: blackened chicken, scallions, cheddar, & pepper jack cheese;
the other with: cheeses & black bean relish;
garnished with: lime wedge, guacamole, sour cream, & salsa

Question 6

Peel & Eat Shrimp

Answer 6

1/2 lb. (3-5) boiled shrimp tossed in Old Bay Seaoning;
garnished with: parsley & lemon wedge;
dipping sauce: cocktail & Texas petal

Question 7

Spinach Con Queso

Answer 7

creamy blend of white wine, spinach, garlic, & cheese;

served with: white-corn tortilla chips & soup spoon

Question 8

Chicken Fingers

Answer 8

(4) hand-dipped chicken fingers;
served with: seasoned fries;
dipping sauce: BBQ or honey mustard

Question 9

Mussels

Answer 9

(about 20) fresh mussels sautéed in white wine, shallots, & roasted tomatoes;
topped with: garlic butter;
served with: house-made focaccia bread;
garnished with: parsley, lemon wedge, & spoon