Main Plates Flashcards
Meatloaf
8 oz. portion of beef/veal meatloaf
served with: oven-roasted carrots, green beans, sour cream mashed potatoes, & (2) fried onion rings;
topped with: BBQ gravy;
garnished with: chopped parsley
Mac & Cheese
elbow macaroni tossed in heavy cream with Swiss and American cheeses & Blue Moon Beer;
topped and baked with: garlic cheddar bread crumbs;
served with: garlic cheese bread
Mahi Mahi Tacos
mahi mahi served blackened or fried;
topped with: fresh citrus coleslaw, sour cream drizzle, & fresh cilantro;
served with: Cuban style rice and beans
Roasted Chicken Dinner
pan-roasted chicken breast;
served with: sautéed garlic spinach & sour cream mashers;
topped with: skillet gravy;
garnished with: scallions
Pan-Seared Salmon
7 oz. filet drizzled with a sugar-cane soy glaze;
served with: sticky rice and stir-fried vegetables (green beans & red pepper);
garnished with: chopped parsley
Tavern Steal (& Ale*)
18 oz. porterhouse T-bone seasoned and cast-iron seared;
served with: seasoned fries & garlic sautéed mushrooms
*add a pint of your favorite draught for $2
Fish & Chips
8 oz. beer-battered white fish;
served with: seasoned fries & coleslaw;
garnished with: lemon wedge & chopped parsley;
dipping sauce: tartar
Pesto Chicken Pasta
fresh grilled chicken breast basted with pesto served atop spaghetti tossed in roasted tomato sauce, pesto oil, mushrooms, & spinach;
topped with: tomatoes & parmesan;
served with: garlic cheese bread
Chicken Parmesan
5 oz. panko-breaded, fried chicken breast on a bed of spaghetti alfredo;
topped with: hearty marinara sauce & provolone cheese;
served with: garlic cheese bread;
garnished with: chopped parsley & parmesan
BBQ Ribs
1/2 (5-7 bones) or full (11-12) rack dry rubbed then lightly smoked and grilled and slathered with BBQ sauce;
served with: seasoned fries & coleslaw;
garnished with: steak knife
