Blue Plate Specials

Question 0

(Tuesday) Pasta Bolognese

Answer 0

pappardelle pasta covered with Gary’s family bolognese sauce & fresh herb-whipped ricotta;
served with: garlic cheese bread

Question 1

(Monday) Gary’s 3-Way

Answer 1

spaghetti smothered in Texas sirloin chili;
topped with cheddar cheese, sour cream, onions, scallions, & fresh-diced tomatoes;
served with toasted garlic cheese bread & soup spoon

*available all week

Question 2

(Wednesday) Beef Stroganoff

Answer 2

tender, slow-roasted, pulled beef, button & morel mushrooms tossed with pappardelle pasta and more cream sauce;
topped with: sour cream & scallions;
served with: garlic cheese bread

Question 3

(Thursday) Low-Country Crab Cakes

Answer 3

(2) jumbo lump crab cakes;
served with: white wine shallot cream sauce, house-made coleslaw, & sweet potato fries;
dipping sauce: spicy ranch

Question 4

(Friday) Blackened Tilapia

Answer 4

(2) 3.5 oz. filets blackened served on a bed of black bean corn salsa*;
served with: broccoli florets & tequila-lime butter sauce;
garnished with: lime wedge & tortilla strips

*black beans, corn, tomato, cilantro, lime juice, & olive oil

Question 5

(Saturday) Shrimp Scampi

Answer 5

shrimp sautéed with white wine garlic butter sauce, fresh herbs, & tomatoes;
tossed with: spaghetti & grated parmesan;
served with: garlic cheese bread

Question 6

(Sunday) Bucket Hot Brown

Answer 6

house-roasted turkey breast, thinly sliced and piled high atop Texas toast;
topped with: creamy parmesan sauce, sliced tomatoes, scallions, & bacon