Starters

Question 1

Mushroom Pâté

Answer 1

Pâté of locally cultivated mushrooms, red wine jam (made with actual wine), pickled onions, grilled sourdough

Question 2

Artichoke Dip

Answer 2

Creamy dip of grilled artichokes, spinach, feta, lemon zest, parmesan, crispy za’atar (Middle Eastern spice blend) pita

Question 3

Bánh Mì Lettuce Wraps

Answer 3

Vietnamese chicken meatballs, pickled carrot & daikon (radish), candied jalapeños, cilantro, cucumber, sriracha aioli, leaf lettuce cups

Question 4

Sweetie Thai Shrimp

Answer 4

Large breaded shrimp tossed in a sweet thai green curry aioli, topped with cilantro, green onion, sesame

Question 5

Slab Bacon

Answer 5

Thick cut Nueske’s bacon (from Wisconsin, shipped as a slab), maple bourbon glaze, serrano chile (medium-hot peppers from Mexico), toasted filbert crumble (hazelnut)

Question 6

Truffle Fries

Answer 6

Hand-cut Kennebec potato steak frites, parmesan, herbs, garlic aioli

Question 7

Wings

Answer 7

1 lb. of crispy jumbo wings (bone-in), dry spice rubbed, served with your choice of buffalo, bourbon BBQ or sweet thai chili sauce

Question 8

Nachos

Answer 8

Charred poblano queso sauce (mild chili pepper from Mexico), cheddar cheese, roasted corn, pico de gallo, scallions (mild green vegetable), queso fresco (mild, milky, white cheese), tortilla chips (add chicken for $3, guacamole for $1)

Question 9

Calamari

Answer 9

Crispy fried calamari, dressed with chili-lime sauce, scallions & crushed peanuts, served over an Asian-inspired slaw